Best 3 Serendipity Bread Recipes
Serendipity bread is a unique and flavorful bread that is perfect for any occasion. It is a sweet, moist bread with a slightly crunchy crust and a soft, fluffy interior. The bread is made with a combination of white and brown sugar, butter, eggs, milk, flour, and baking powder. It is often flavored with vanilla extract, cinnamon, nutmeg, and raisins. Serendipity bread is a popular choice for breakfast, brunch, or dessert. It can be served plain, toasted, or with butter, jam, or cream cheese. If you are looking for a delicious and easy-to-make bread recipe, serendipity bread is a great option.
Here are our top 3 tried and tested recipes!
SERENDIPITY BREAD
A flatbread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the power went off for the whole day. Incredible.
Provided by Sue Litster
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press START. Do not put in the olive oil, garlic powder or feta cheese.
- Preheat an outdoor grill for medium heat. When the cycle has ended, turn the dough out onto a lightly floured surface, and divide into 2 halves. Roll each half out into a circle that is about 9 or 10 inches across. Brush the top of each circle with olive oil.
- Place the bread circles oil side down onto the grill. Brush the other side with olive oil, and watch carefully. When the bottom side is browned, turn over the bread, and grill the other side until golden. If desired, sprinkle with garlic powder and feta cheese.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 4.4 g, Cholesterol 16.5 mg, Fat 7.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 3.5 g, Sodium 501 mg, Sugar 3.9 g
SERENDIPITY BREAD
Categories Cheese
Number Of Ingredients 10
Steps:
- Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer. Do not put in the olive oil, garlic powder or feta cheese! Select DOUGH cycle; press START.
- Preheat an outdoor grill for medium heat. When the cycle has ended, turn the dough out onto a lightly floured surface, and divide into 2 halves. Roll each half out into a circle that is about 9 or 10 inches across. Brush the top of each circle with olive oil.
- Place the bread circles oil side down onto the grill. Brush the other side with olive oil, and watch carefully. When the bottom side is browned, turn over the bread, and grill the other side until golden.
- If desired, sprinkle with garlic powder and feta cheese.
SERENDIPITY BREAD
A flatbread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the power went off for the whole day. Incredible.
Provided by Allrecipes
Categories Flat Bread
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press START. Do not put in the olive oil, garlic powder or feta cheese.
- Preheat an outdoor grill for medium heat. When the cycle has ended, turn the dough out onto a lightly floured surface, and divide into 2 halves. Roll each half out into a circle that is about 9 or 10 inches across. Brush the top of each circle with olive oil.
- Place the bread circles oil side down onto the grill. Brush the other side with olive oil, and watch carefully. When the bottom side is browned, turn over the bread, and grill the other side until golden. If desired, sprinkle with garlic powder and feta cheese.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 4.4 g, Cholesterol 16.5 mg, Fat 7.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 3.5 g, Sodium 501 mg, Sugar 3.9 g
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling during the baking process.
- Follow the Recipe Carefully: Baking is a precise process, so it's important to follow the recipe carefully. Don't make any substitutions or changes unless you know what you're doing.
- Measure Ingredients Accurately: Using the correct amount of ingredients is essential for successful baking. Use a kitchen scale to measure your ingredients whenever possible.
- Don't Overmix: Overmixing can make your baked goods tough and dense. Mix just until the ingredients are combined.
- Pay Attention to Baking Times: Every oven is different, so it's important to pay attention to the baking times listed in the recipe. Start checking your baked goods a few minutes before the end of the baking time to make sure they don't overcook.
- Let Baked Goods Cool Completely: Before you slice or serve your baked goods, let them cool completely. This will help them to hold their shape and flavor.
Conclusion:
Baking can be a fun and rewarding experience, but it's important to remember that it's a science as well as an art. By following these tips, you can increase your chances of success in the kitchen. So preheat your oven, get your ingredients ready, and let's start baking!
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