Best 2 Serious Vanilla Ice Cream Recipes
Are you craving a mouthwatering, luscious vanilla ice cream that's miles ahead of store-bought brands? Look no further! This article will guide you through the art of creating the perfect Serious Vanilla Ice Cream, a dessert so heavenly, it'll leave you wondering why you ever settled for less. We'll unveil the secrets behind achieving a velvety texture, a rich, gourmet flavor, and a sweetness that hits all the right notes, ensuring every spoonful is a moment of culinary bliss. Get ready to take your taste buds on a delightful journey and discover the ultimate vanilla ice cream experience that will satisfy even the most discerning dessert enthusiast.
Here are our top 2 tried and tested recipes!
"SERIOUS" VANILLA ICE CREAM
Steps:
- Combine all ingredients (including the bean and its pulp) in a large saucepan and place over medium heat. Attach a frying or candy thermometer to inside of pan. (see note below) Stirring occasionally, bring the mixture to 170 degrees F. Remove from heat and allow to cool slightly. Remove the hull of the vanilla bean, pour mixture into lidded container and refrigerate mixture overnight to mellow flavors and texture.
- Freeze mixture in ice cream freezer according to units instructions. The mixture will not freeze hard in the machine. Once the volume has increased by 1/2 to 3/4 times, and reached a soft serve consistency, spoon the mixture back into a lidded container and harden in the freezer at least 1 hour before serving.
SERIOUS VANILLA ICE CREAM
The secret to Alton Brown's Serious Vanilla Ice Cream recipe from Good Eats on Food Network: two tablespoons of peach preserves and a whole vanilla bean.
Provided by Alton Brown
Categories dessert
Time 11h
Yield 1 quart
Number Of Ingredients 5
Steps:
- Combine all ingredients (including the bean and its pulp) in a large saucepan and place over medium heat. Attach a frying or candy thermometer to inside of pan. (see note below) Stirring occasionally, bring the mixture to 170 degrees F. Remove from heat and allow to cool slightly. Remove the hull of the vanilla bean, pour mixture into lidded container and refrigerate mixture overnight to mellow flavors and texture.
- Freeze mixture in ice cream freezer according to unit's instructions. The mixture will not freeze hard in the machine. Once the volume has increased by 1/2 to 3/4 times, and reached a soft serve consistency, spoon the mixture back into a lidded container and harden in the freezer at least 1 hour before serving.
- NOTE: If you do not have a thermometer, bring the mixture just barely to a simmer. As soon as you see a bubble hit the surface, remove it from the heat. Do not let it boil.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the ice cream will be. Look for fresh, organic ingredients whenever possible.
- Make sure your ice cream maker is properly frozen. If your ice cream maker is not properly frozen, the ice cream will not churn properly and will be icy.
- Churn the ice cream until it is thick and creamy. The churning process is what incorporates air into the ice cream and gives it its smooth, creamy texture. Churn the ice cream for at least 20 minutes, or until it reaches the desired consistency.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours. This will allow the ice cream to firm up and develop its full flavor.
- Enjoy your ice cream! Vanilla ice cream is a delicious and versatile treat that can be enjoyed on its own or used in a variety of desserts.
Conclusion:
Vanilla ice cream is a classic dessert that is enjoyed by people of all ages. It is a simple, yet elegant, dessert that can be dressed up or down depending on the occasion. Whether you are serving it at a party or enjoying it as a special treat, vanilla ice cream is sure to please everyone.
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