Best 2 Sesame Biscuit Wedges Recipes
When it comes to delectable snacks, sesame biscuit wedges stand out as a uniquely delightful treat. These golden-brown wedges, adorned with a generous sprinkle of sesame seeds, possess a captivating combination of textures and flavors that make them a beloved snacking option. Not only are they easy to prepare, requiring just a few simple ingredients, but their versatility allows them to be enjoyed in various settings. Whether you're looking for a quick bite on the go or a delectable accompaniment to your favorite beverages, sesame biscuit wedges are sure to satisfy your cravings.
Let's cook with our recipes!
SESAME BISCUIT WEDGES
Bisquick Heart Smart® recipe! Make tender biscuits the easy 5-minute way, just mix and pat the dough before baking.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Grease cookie sheet.
- In medium bowl, stir Bisquick® mix and water with fork until soft dough forms. Pat dough into 10-inch circle on cookie sheet. Brush with margarine. Sprinkle with sesame seed; press firmly into dough with rubber spatula. Cut dough into 12 wedges.
- Bake 15 to 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Wedge, Sodium 190 mg, Sugar 2 g, TransFat 1/2 g
SESAME BISCUIT WEDGES FOR TWO
Bisquick Heart Smart® recipe! Make biscuits for two easily. Mix, pat dough and pop in the oven in just 5 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray.
- In small bowl, stir Bisquick® mix and water with fork until soft dough forms. Pat dough into 7-inch circle on cookie sheet. Brush with margarine. Sprinkle with sesame seed; press firmly into dough with rubber spatula. Cut dough into 6 wedges.
- Bake 10 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Wedge, Sodium 240 mg, Sugar 2 g, TransFat 1/2 g
Tips:
- Use fresh ingredients: Fresh, high-quality ingredients will result in the best-tasting biscuits. Make sure your butter and buttermilk are cold before starting. This will help the biscuits rise properly.
- Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients just until they are combined. Don't over-knead the dough.
- Let the dough rest: Before baking, let the dough rest for at least 15 minutes. This will allow the gluten to relax, which will make the biscuits more tender.
- Bake the biscuits at a high temperature: Bake the biscuits at 450°F (230°C) for 10-12 minutes. This will help them rise quickly and evenly.
- Brush the tops of the biscuits with butter: Before baking, brush the tops of the biscuits with melted butter. This will give them a golden brown crust.
Conclusion:
Sesame biscuit wedges are a delicious and easy-to-make breakfast treat. They are perfect for a quick and easy breakfast or brunch. With a few simple ingredients and a little bit of time, you can enjoy these tasty biscuits. So, next time you are looking for a satisfying breakfast or brunch, give sesame biscuit wedges a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
