Best 2 Sesame Chicken And Soba Noodles Recipes

Savor the tantalizing flavors of Asia with our exploration of the perfect recipe for Sesame Chicken and Soba Noodles. Embark on a culinary journey where crispy chicken coated in a delectable sesame sauce dances harmoniously with the delicate buckwheat noodles, creating a symphony of flavors that will leave your taste buds mesmerized. As you delve into this culinary masterpiece, discover the secrets to achieving the perfect balance of savory, sweet, and tangy flavors, ensuring an unforgettable dining experience.

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SESAME CHICKEN AND SOBA NOODLES

Sesame Chicken and Soba Noodles image

Wonderful and fairly fast meal.

Provided by Katagator

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 (8 ounce) package dried soba noodles
3 tablespoons soy sauce
3 tablespoons brown sugar
1 pound boneless, skinless chicken breasts, cubed
2 tablespoons sesame seeds
½ cup olive oil
3 tablespoons rice vinegar
1 tablespoon finely grated ginger
1 (7 ounce) package mixed salad greens

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into the water and return to a boil. Cook uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse under cold water.
Heat soy sauce and brown sugar in a large skillet over medium heat. Add chicken; stir and cook until cubes are no longer pink in the center and juices run clear, 5 to 7 minutes. Transfer to a bowl; sprinkle with sesame seeds, toss to coat.
Whisk olive oil, vinegar, and ginger together in a bowl until vinaigrette is combined. Divide greens among 4 plates; top with soba noodles and chicken. Serve with vinaigrette.

Nutrition Facts : Calories 634.7 calories, Carbohydrate 56 g, Cholesterol 64.6 mg, Fat 32.5 g, Fiber 1.7 g, Protein 34.1 g, SaturatedFat 4.9 g, Sodium 1198.3 mg, Sugar 10.5 g

SESAME SOBA NOODLES WITH CHICKEN THIGHS AND VEGETABLES

Sesame Soba Noodles with Chicken Thighs and Vegetables image

An easy recipe using soba noodles. My husband and one-and-a-half-year-old loved it!

Provided by Snappycakes

Categories World Cuisine Recipes Asian

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 (8 ounce) package soba (Japanese buckwheat noodles)
4 tablespoons vegetable oil
2 tablespoons sesame oil
4 boneless chicken thighs, cut into chunks
2 cloves garlic, sliced
8 crimini mushrooms, quartered
8 baby carrots, cut in quarters lengthwise
4 cups fresh baby spinach

Steps:

Bring 3 quarts of water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, 4 to 6 minutes. Drain. Set aside.
Heat vegetable oil and sesame oil together in a 10-inch skillet or wok over medium heat until shimmering, 2 to 3 minutes. Place chicken in skillet and cook until no longer pink in the center and juices run clear, 7 to 10 minutes. Add garlic; cook until fragrant and softened, 1 to 2 minutes. Mix in mushrooms and carrots and cook until softened, 2 to 3 minutes. Stir in spinach; cover, and cook until spinach wilts, 3 to 4 minutes.
Add cooked soba noodles to vegetable mixture and toss to combine. Serve hot.

Nutrition Facts : Calories 372.2 calories, Carbohydrate 30.7 g, Cholesterol 51.8 mg, Fat 19.2 g, Fiber 1 g, Protein 21.5 g, SaturatedFat 3.5 g, Sodium 372.9 mg, Sugar 0.1 g

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, buy your ingredients from a farmers market or local grocery store.
Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
Cook the chicken until it is cooked through: Use a meat thermometer to make sure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
Make sure the sauce is thickened: The sauce should be thickened before you add it to the chicken and noodles. This will help the sauce coat the ingredients and prevent it from becoming watery.
Serve immediately: This dish is best served immediately after it is made. The noodles will start to soften if they sit for too long.

Conclusion:

Sesame chicken and soba noodles is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The chicken is tender and flavorful, and the soba noodles are light and refreshing. The sauce is slightly sweet and tangy, and it perfectly complements the chicken and noodles. This dish is sure to be a hit with your family and friends.