Best 2 Sesame Ginger Popcorn Recipes
Are you craving a sweet and savory snack that is easy to make and packed with flavor? Look no further than sesame ginger popcorn! This delightful treat combines the classic flavors of sesame and ginger with the crunchy texture of popcorn for a satisfying snack that is sure to be a hit. With a few simple ingredients and a little bit of time, you can create a delicious snack that is perfect for movie nights, parties, or simply enjoying as a treat.
Check out the recipes below so you can choose the best recipe for yourself!
SESAME-GINGER POPCORN
Enjoy this Asian twist to popcorn on movie night. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 10m
Yield about 3-1/2 quarts.
Number Of Ingredients 7
Steps:
- Mix first four ingredients; toss with popcorn. If desired, stir in cracker mix and peanuts. Store in airtight containers.
Nutrition Facts : Calories 95 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 114mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SESAME-GINGER POPCORN SNACK
Give popcorn an Asian flair with ginger, sesame and Wasabi.
Provided by Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 250°F. In broiler pan, mix popcorn, sesame sticks and nuts.
- In small bowl, mix butter, soy sauce, lime juice, oil and gingerroot. Pour over popcorn mixture; toss to coat.
- Bake uncovered 30 minutes, stirring every 10 minutes, until dry and crisp. Spread on paper towels to cool. Add green peas. Store tightly covered at room temperature.
Nutrition Facts : Calories 163, Carbohydrate 17 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
Tips:
- Choose the right popcorn: Use a good quality popcorn that is specifically designed for popping. Avoid using old or stale popcorn, as it will not pop as well and may result in a chewy or burnt texture.
- Use the right amount of oil: Too much oil can make the popcorn greasy, while too little oil can result in dry and unflavorful popcorn. Aim for about 2 tablespoons of oil for every 1/2 cup of popcorn kernels.
- Heat the oil properly: The oil should be shimmering and hot before adding the popcorn kernels. This will help the kernels pop quickly and evenly.
- Cover the pot: Covering the pot will help to trap the steam and create a more even popping environment. This will result in fewer unpopped kernels and a more consistent texture.
- Shake the pot: Shake the pot gently while the popcorn is popping. This will help to distribute the heat and prevent the popcorn from burning.
- Remove the popcorn from the heat when it is done popping: Overcooking the popcorn will result in a tough and chewy texture. As soon as the popping sound starts to slow down, remove the pot from the heat and pour the popcorn into a large bowl.
- Season the popcorn to taste: You can season the popcorn with a variety of different ingredients, such as salt, pepper, butter, cheese, or your favorite spices. Be creative and experiment with different flavors to find your favorite combination.
Conclusion:
Sesame ginger popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and aromatic popcorn that is sure to please everyone. So next time you're looking for a healthy and satisfying snack, give sesame ginger popcorn a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
