Best 3 Seven Layer Cake Recipes
Seven layer cake is a classic cake that is sure to impress your friends and family. It is made with a variety of cakes, fillings, and frostings, and is a fun and easy cake to make. Whether you are a beginner or an experienced baker, you can find a seven layer cake recipe that is perfect for you. With so many variations to choose from, you are sure to find a recipe that you will love.
Check out the recipes below so you can choose the best recipe for yourself!
SEVEN-LAYER CAKE
Even if you can't bake, you can still impress guests with this make-ahead dessert from Diane Thompson, Nutrioso, Arizona. "Assemble it when you have time to let the layers freeze," she suggests. "Then store it in the freezer until you're ready to show off the colorful results."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Line the bottom and sides of a 9x5-in. loaf pan with heavy-duty aluminum foil. Combine the graham cracker crumbs, sugar and butter; press one fourth of the mixture into the pan. Freeze for 15 minutes. , Spread vanilla ice cream over crumbs. Sprinkle with another fourth of crumbs; press down gently. Freeze for 45-60 minutes or until firm. , Spread with chocolate ice cream. Sprinkle with another fourth of the crumbs; press down gently. Freeze until firm. Spread with the strawberry ice cream, then top with the remaining crumbs (pan will be very full). Cover and freeze for several hours or overnight. May be frozen for up to 2 months. , Remove from the freezer 10 minutes before serving. Using the foil, lift cake from pan; discard foil. Cut cake with a serrated knife.
Nutrition Facts : Calories 352 calories, Fat 17g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 294mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
SEVEN-MINUTE FROSTING FOR QUICK COCONUT LAYER CAKE
This frosting is used on our Coconut Layer Cake but it can be used with many different kinds of cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring 2 inches of water to a simmer.
- In a large heatproof mixing bowl, combine reserved egg whites, light corn syrup, cream of tartar, water, and sugar.
- Place bowl over simmering water (it should not touch water); with a handheld mixer, beat on high speed until stiff peaks form, about 7 minutes.
- Remove bowl from heat; beat 3 to 5 minutes more to cool. Use immediately.
SAFTA MIRIAM'S PASSOVER SEVEN LAYER CAKE
A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!
Provided by BSROSS
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Melt chocolate in a small bowl in the microwave by heating at 30 second intervals, and stirring between each one. When chocolate is almost melted, just remove from the microwave and stir until smooth. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg yolks one at a time until well blended. In a separate bowl, whip egg whites with a pinch of superfine sugar until stiff. Fold the melted chocolate into the sugar mixture, then fold in the egg whites.
- Pour 1/4 of the bottle of wine into an 8x8 inch baking dish. Soak one of the matzo sheets briefly on both sides, then remove to a serving platter. If you soak too long, it will break apart and become hard to work with. Spread a thin layer of the chocolate cream over the soaked matzo. Continue soaking and layering the matzos and chocolate cream, leaving enough of the chocolate mixture to frost the sides when finished. Add more wine to the dish as necessary for soaking.
- Press chopped nuts onto the sides, or sprinkle them on top for garnish. Refrigerate overnight to allow the chocolate and wine to blend flavors.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 29.7 g, Cholesterol 38.7 mg, Fat 9.7 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 79.9 mg, Sugar 16.2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your cake.
- Make sure your ingredients are at room temperature before you start baking. This will help them to combine more evenly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
- Let the cake cool completely before you frost it. This will help to prevent the frosting from melting.
- Be patient. It takes time to make a good seven-layer cake. But it's worth it!
Conclusion:
Seven-layer cake is a classic dessert that is perfect for any occasion. It's a bit of work to make, but it's definitely worth it. The combination of moist cake, creamy frosting, and fresh fruit is simply irresistible. If you're looking for a show-stopping dessert, seven-layer cake is the way to go.
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