Potato salad, a cherished culinary delight, takes on a remarkable transformation in the form of seven-layer potato salad, a dish that captivates taste buds with its symphony of flavors and textures. With each layer adding a distinct dimension to the overall experience, this salad transcends the ordinary, becoming a centerpiece at gatherings and a testament to the creativity and artistry that can be found in the realm of cooking. Get ready to embark on a culinary journey as we uncover the secrets behind crafting this exceptional dish, exploring the nuances of each layer and providing you with the tools to create your own unforgettable seven-layer potato salad.
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EASY 7-LAYER POTATO SALAD
Easy 7-Layer Potato Salad is the perfect solution to your potluck woes. Want to bring one of the most beloved potluck recipes to the event? Then you'll want to make sure you have this recipe in your back pocket. Made with eggs, shredded Cheddar cheese, bacon bits and plenty more, this is an easy potato salad recipe that will keep them coming back for seconds. Bust out this recipe anytime this summer, and it's sure to be a hit no matter the occasion!
Provided by RecipeLion.com Test Kitchen
Categories Potato Salad
Number Of Ingredients 12
Steps:
- Cut potatoes into halves or quarters, depending on their size. Place in a large pot and cover with water. Bring to a boil, and then cook on medium for 12-15 minutes test to see that they are cooked but not falling apart. Drain well and cool while preparing remaining ingredients.
- Make the dressing by combining mayonnaise, sour cream, lemon pepper, and salt and pepper.
- In a large bowl, toss potatoes with about half of the dressing. Smooth the potatoes into an even layer and add remaining ingredients in layers: celery, eggs, green onion. Top with about half the bacon and half the parsley then spread remaining dressing on top and sprinkle with reserved bacon and parsley to garnish.
- Cover with plastic wrap and chill for 1 hour or up to 1 day before serving.
SIMPLE SEVEN-LAYER POTATO SALAD
This Simple Seven-Layer Potato Salad is great for the baked potato lover in all of us. Made like a deconstructed version of your favorite baked spud, this easy potato salad recipe is the ultimate dish for summer potlucks. You'll please the entire crowd when you show up with this delicious and filling side dish. Made with layers upon layers of potato, hard-boiled eggs, sour cream, celery, Cheddar cheese, onion, and bacon bits, this colossal salad will put other potato salad recipes to shame.
Provided by RecipeLion.com Test Kitchen
Categories Deli Salad
Number Of Ingredients 12
Steps:
- Cut potatoes into halves or quarters, depending on their size. Place in a large pot and cover with water. Bring to a boil, then cook on medium for 12 15 minutes test to see that they are cooked but not falling apart. Drain well and cool while preparing remaining ingredients.
- Make the dressing by combining mayonnaise, sour cream, celery salt and salt and pepper.
- In a large bowl, toss potatoes with about half of the dressing. Smooth the potatoes into an even layer and add remaining ingredients in layers: celery, eggs, green onion. Top with about half the bacon and half the parsley, then spread remaining dressing on top and sprinkle with reserved bacon and parsley to garnish.
- Cover with plastic wrap and chill for 1 hour or up to 1 day before serving.
SEVEN LAYER DINNER
This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.
Provided by Ruth
Categories Meat and Poultry Recipes Pork
Time 2h15m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
- Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g
SEVEN LAYER SALAD
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Provided by Leah Mae
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g
SEVEN LAYER POTATO SALAD
Nothing beats a homemade deli-style potato salad, and nothing compares to our Seven Layer Potato Salad! With layer after layer of colors, textures, and flavors, this one will be the talk of your picnic or grill-fest!
Provided by Ginsburg Enterprises
Categories Deli Salads
Number Of Ingredients 11
Steps:
- Place potatoes in a soup pot and add enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes, or until potatoes are fork-tender; drain and let cool. Place in a large bowl.
- To make the dressing, in a small bowl, combine mayonnaise, sour cream, garlic powder, salt, and pepper; mix well. Add half the dressing to the potatoes and toss gently. Layer with eggs, celery, cheese, scallions, and bacon bits. Pour remaining dressing over salad. Refrigerate until ready to serve.
SEVEN LAYER POTATO SALAD
A new twist on the old favorite Seven Layer Salad, based on potato salad rather than the usual iceberg lettuce for something a bit more substantial. Bacon, eggs, peas, and cheese are traditional in a Seven Layer, but a little bite from radishes, onions, and a few surprise ingredients makes this one a little more interesting.
Provided by EmmyDuckie
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Mix dressing ingredients together, refrigerate until ready to use.
- Cook bacon crisp, crumble, and set aside.
- Meanwhile, cut potatoes in halves or quarters to get bite sized pieces. Boil in well salted water until fork tender. Allow to cool slightly, and mix with half of the dressing.
- Hard boil eggs, allow to cool, remove shells.
- Assemble the salad in a trifle dish or other clear straight sided bowl. Place potatoes on bottom, followed by peas, bacon, onions, the other half of the dressing, cheese, sliced or crumbled eggs, and radishes.
Tips:
- Choose the right potatoes: Waxy potatoes like Red Bliss or Yukon Gold hold their shape better than starchy potatoes, making them ideal for potato salad.
- Cook the potatoes properly: Overcooked potatoes will become mushy, so cook them until they are just tender when pierced with a fork. You can boil, steam, or roast the potatoes, depending on your preference.
- Let the potatoes cool completely before assembling the salad: This will help prevent the salad from becoming watery.
- Use high-quality mayonnaise: Avoid using Miracle Whip or salad dressing, as they will not give you the same rich flavor as mayonnaise.
- Add your favorite ingredients: Feel free to customize the salad to your liking by adding vegetables, herbs, or spices. Some popular additions include celery, onion, hard-boiled eggs, pickles, and dill.
- Chill the salad before serving: This will help the flavors meld and make the salad more refreshing.
Conclusion:
Seven-layer potato salad is a classic dish that's perfect for potlucks, picnics, and barbecues. With its creamy, tangy dressing and variety of textures, it's sure to be a hit with everyone. Whether you follow the classic recipe or customize it to your liking, you're sure to enjoy this delicious and versatile salad.
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