Best 11 Seven Layer Shrimp Dip With Mango Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Seven-layer shrimp dip with mango salsa is a delightful and visually stunning appetizer that combines layers of creamy, savory, and tangy flavors, topped with a vibrant mango salsa. This dish is perfect for parties, gatherings, or as a special treat for yourself and loved ones. With its layers of texture and flavors, it's sure to be a hit among your family and friends.

Let's cook with our recipes!

LAYERED SEAFOOD DIP



Layered Seafood Dip image

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

Steps:

  • In a medium bowl, blend cream cheese, sour cream and mayonnaise.
  • In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
  • Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

LIME SHRIMP TACOS WITH MANGO SALSA



Lime Shrimp Tacos with Mango Salsa image

Lime shrimp tacos are a perfect summery dish with a lot of flavors you'll love! It can be be low fat if you use little oil or butter. You can also add cheese and sour cream, if you like.

Provided by Halla Farhat

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 4

Number Of Ingredients 15

1 pound cooked small shrimp
1 tablespoon olive oil, or to taste
3 cloves garlic, minced
salt to taste
2 tomatoes, diced
1 mango, diced
1 avocado, diced
½ green bell pepper, diced
3 tablespoons lime juice
1 green chile pepper, diced
1 teaspoon white sugar
2 cups chopped fresh cilantro
¼ cup tequila
3 tablespoons lime juice
12 warm corn tortillas, or as needed

Steps:

  • Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.
  • Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.
  • Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.
  • Serve hot shrimp and salsa over corn tortillas.

Nutrition Facts : Calories 486.8 calories, Carbohydrate 54.2 g, Cholesterol 221.3 mg, Fat 14.6 g, Fiber 10.9 g, Protein 31 g, SaturatedFat 2.3 g, Sodium 348.3 mg, Sugar 10.8 g

SHRIMP WITH AVOCADO-MANGO SALSA



Shrimp With Avocado-Mango Salsa image

Provided by Marge Perry

Categories     High Fiber     Backyard BBQ     Dinner     Lunch     Mango     Shrimp     Avocado     Spinach     Summer     Healthy     Couscous     Self     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 13

Vegetable oil cooking spray
8 cups baby spinach
1 cup couscous
1 pound medium shrimp, shelled and deveined
1/2 cup chopped fresh cilantro, divided
1 tablespoon extra-virgin olive oil
3/4 teaspoon salt,divided
1 large mango, peeled and diced
1 medium avocado, diced
1 medium tomato, diced
1/4 cup chopped red onion
1/2 jalapeño chile, seeded and finely chopped
1 tablespoon fresh lime juice

Steps:

  • Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray. Place 2 cups spinach in center of 1 half of each piece of foil. Combine couscous with 1/4 cup water; divide evenly among packets, placing on top of spinach. Combine shrimp, 1/4 cup cilantro, oil and 1/2 teaspoon salt in a bowl. Divide shrimp evenly among packets, placing next to couscous. Fold foil to close and crimp edges to seal; place on grill; close lid; cook until packets are fully puffed, 10 minutes. Combine remaining 1/4 cup cilantro with remaining 1/4 teaspoon salt, mango, avocado, tomato, onion, jalapeño and lime juice in a bowl. Carefully cut foil to open; stir contents; garnish with salsa before serving.

SEVEN-LAYER SHRIMP DIP WITH MANGO SALSA



Seven-Layer Shrimp Dip With Mango Salsa image

Be sure to use a thickish tortilla chip with this tropical appetizer. This dip will disappear quickly. You may use regular salsa or any fruit salsa you prefer. You may also layer this on a decorative serving dish, which is what I usually do.

Provided by dawnie2u

Categories     Mango

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

3/4 lb cooked shrimp, peeled and chopped
16 ounces cream cheese
4 tablespoons sour cream
4 teaspoons Worcestershire sauce
2 teaspoons fresh lemon juice
1 garlic clove, minced
4 ounces canned green chilies
12 ounces mango salsa
1/2 cup green onion
3/4 cup black olives, sliced
1/4 cup chopped fresh cilantro leaves
2 cups monterey jack cheese (finely shredded)

Steps:

  • Cream the cream cheese, sour cream, Worcestershire sauce, lemon juice, pepper, garlic together until smooth.
  • Spray the springform pan with a non-stick shortening spray.
  • Spread the cream cheese mixture in 9" springform.
  • Layer the spread the green chiles over the cream cheese mixture.
  • Next layer the mango salsa, green onions, chopped shrimp, and black olives.
  • Top with shredded cheese.
  • Garnish with the chopped cilantro.
  • Refrigerate until ready to serve.
  • Place on large plate and remove springform sides.
  • Serve with corn tortilla chips.

SKEWERED SHRIMPS WITH MANGO SALSA



Skewered Shrimps with Mango Salsa image

Provided by Food Network

Categories     main-dish

Time 4h10m

Yield 4 to 6 servings

Number Of Ingredients 12

8 cloves of garlic, thinly sliced
2 cups olive oil
Juice of 2 limes, about 2 tablespoons
1 teaspoons salt
1/2 teaspoon pepper
2 pounds, 10 to 12 count shrimp, shelled
2 ripe mangos
1 small bunch scallions, white and light green parts only, thinly sliced on the diagonal
2 jalapenos, finely diced
1 bunch cilantro, leaves only, chopped
Juice of 2 limes, about 2 tablespoons
1 teaspoon salt

Steps:

  • In a medium skillet over low heat, cook the sliced garlic in the olive oil till soft. Let cool, then mix in the other ingredients. On a wooden skewer place 4 or 5 shrimp, depending on size. Place in a long casserole and pour the marinade over. Marinate for at least two hours or up to 6 hours in the refrigerator, turning occasionally.
  • Mix all the ingredients for the Mango Salsa together in a glass bowl. Let sit about 30 minutes in the refrigerator.
  • Preheat a broiler or grill to high heat. Grill the skewers about 3 minutes per side. Serve on a bed of the Mango Salsa.

SHRIMP WITH MANGO SALSA



Shrimp with Mango Salsa image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 pounds medium shrimp, cooked and cleaned
1 large cucumber, peeled, seeded and diced
5 scallions, trimmed and sliced thinly
2 mangoes, peeled, pitted and chopped
1 jalapeno, stemmed and minced
1/3 cup minced cilantro leaves
Salt, to taste

Steps:

  • Combine all the ingredients together in a bowl. Season to taste with salt and toss together.

SHRIMP 7-LAYER DIP



Shrimp 7-Layer Dip image

Layer cocktail sauce, shrimp, green onions, tomato and more for this shimp layer dip. Enjoy seven layers of flavor on chips or crackers!

Provided by My Food and Family

Categories     Home

Time 2m

Yield 24 servings

Number Of Ingredients 12

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Real Mayo Mayonnaise
1 bottle (12 oz) HEINZ Zesty Cocktail Sauce
1 cup imitation crabmeat (about 6 oz.), finely chopped
1 cup coarsely chopped cooked peeled & deveined shrimp
1/4 cup green onions
1 Roma tomato, seeded and diced
1 cup KRAFT Finely Shredded Mozzarella Cheese
8 small whole shrimp for garnish
1/8 cup sliced green onion for garnish
1 Tbsp. chopped fresh parsley for garnish

Steps:

  • Place cream cheese in a mixing bowl; cream with a fork. Add sour cream and mayonnaise. Whisk with a fork until mixture is well combined and smooth.
  • Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer. Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers. Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired.
  • Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld.
  • Serve with potato chips, tortilla chips, or crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SAUTEED SHRIMP WITH MANGO SALSA



Sauteed Shrimp With Mango Salsa image

I recently saw this recipe for mango salsa made on an episode of The Barefoot Contessa. This particular show was featuring "healthy" recipes for a change, and this version of a mango salsa simmered on the stove top, then finished with fresh herbs sounded quite good. The original recipe had seared tuna steaks served over the salsa, but I chose to mix in some sauted shrimp as well. Also, on the show, Ina Garten uses fresh mint leaves, but I prefer to use a mix of fresh cilantro and basil, just to be different.

Provided by Kozmic Blues

Categories     Mango

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
2 diced yellow onions (about 1-1 1/2 cups)
1 1/2 teaspoons minced garlic
2 teaspoons minced fresh ginger
2 ripe mangoes, peeled, seeded and diced
1/3 cup freshly squeezed orange juice
2 teaspoons light brown sugar
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 -2 teaspoon minced jalapeno pepper, to taste
2 teaspoons basil (your choice) or 2 teaspoons mint (your choice)
1 1/2 lbs shrimp or 2 tuna steaks

Steps:

  • Saute olive oil, onions, and ginger in a large saute pan over medium low heat for about 10 minutes, or until the onions are soft and translucent.
  • Add minced garlic and cook for another couple minutes.
  • Next, add the diced mangos and simmer over low heat for another 10 minutes.
  • Ad orange juice, brown sugar, salt, pepper and jalapeno.
  • Simmer on low for another 10 minutes or until orange juice is reduced, stirring occasionally.
  • Remove from heat and add the fresh herb of your choice (cilantro, basil or mint).
  • For shrimp: Peel and devein shrimp, and toss with salt and pepper to taste.
  • Saute in a pan over medium high heat until pink about 7-10 minutes.
  • For tuna: preheat saute pan over high heat.
  • Season tuna steaks with salt and pepper on both sides.
  • Sear steaks for 2-3 minutes on both sides, until outside is browned, but the inside is still rare.
  • Serve with mango salsa!

LAYERED SHRIMP DIP



Layered Shrimp Dip image

People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. -Sue Broyles, Cherokee, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12-16 servings.

Number Of Ingredients 9

3 ounces cream cheese, softened
6 tablespoons salsa, divided
1/2 cup cocktail sauce
3 cans (6 ounces each) small shrimp, rinsed and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Sliced green onions
Tortilla chips

Steps:

  • In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.

Nutrition Facts : Calories 95 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 387mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

FRIED SHRIMP AND MANGO SALSA HAND ROLLS RECIPE BY TASTY



Fried Shrimp and Mango Salsa Hand Rolls Recipe by Tasty image

Here's what you need: mango, red onion, bell pepper, avocado, lime juice, olive oil, pepper, salt, cilantro, rice, rice vinegar, sugar, salt, shrimp, flour, egg, panko breadcrumb, oil, nori

Provided by Tasty

Categories     Appetizers

Yield 3 servings

Number Of Ingredients 19

1 mango, cubed
½ cup red onion
1 bell pepper, cubed
1 avocado, cubed
2 tablespoons lime juice
1 tablespoon olive oil
pepper, to taste
salt, to taste
¼ cup cilantro
4 cups rice, cooked
3 tablespoons rice vinegar
1 tablespoon sugar
½ teaspoon salt
1 lb shrimp
flour
egg
panko breadcrumb
oil, for frying
nori

Steps:

  • Mix the mango salsa. In a mixing bowl, combine the mango, red onion, bell pepper, avocado, lime juice, and olive oil, salt and pepper to taste, and cilantro. Then, set aside.
  • Next, it's time to season the rice. In a large mixing bowl, mix the cooked rice with rice vinegar, sugar, and salt. Set that mixture aside.
  • Prepare the shrimp for deep-frying. Season the shrimp with salt and pepper. Coat the shrimp in flour, then eggs and, lastly, panko.
  • Fry in oil until crispy and golden brown.
  • Finally, it's time to make the hand rolls. First, place the nori sheet in your left hand. Second, spread some rice in the left third of the nori sheet. Then, layer on a few of the fried shrimp, spoon some of the mango salsa over and roll into a cone shape.
  • Enjoy!

Nutrition Facts : Calories 860 calories, Carbohydrate 118 grams, Fat 25 grams, Fiber 7 grams, Protein 41 grams, Sugar 28 grams

SHRIMP PROTEIN BOWL WITH MANGO SALSA RECIPE



Shrimp Protein Bowl with Mango Salsa Recipe image

A quick, light dinner with a lot of protein, healthy fats, and fresh mango salsa - perfect for busy weeknights in the summer.

Provided by Steph Loaiza

Categories     Main Course

Time 25m

Number Of Ingredients 18

1 teaspoon garlic powder
1 teaspoon chili powder
1 Tablespoon lime juice
½ Tablespoon olive oil
12 ounces shrimp (peeled and deveined)
1 avocado (sliced)
4 cups baby spinach leaves
1 cup shredded carrots
1 cup shredded red cabbage
2 cups brown rice (cooked)
½ cup salad dressing (of choice- optional topping)
1 large mango (diced)
¼ red onion (diced)
½ red bell pepper (diced)
1 Tablespoon fresh cilantro (chopped)
⅓ jalapeno (finely diced)
1 Tablespoon lime juice
pinch of salt

Steps:

  • In a medium bowl, mix together all ingredients for mango salsa. Set aside.
  • In a second bowl, whisk together garlic powder, chili powder, lime juice, and olive oil. Gently toss with shrimp until all the shrimp have been coated. Over medium heat, cook shrimp until slightly pink and opaque. Set aside.
  • Make the mango salsa by combining diced mango, red onion, red bell pepper, cilantro, jalapeno, lime juice and pinch of salt in a bowl.
  • Assemble bowls by placing 1/4 of the mango salsa, shrimp, avocado, spinach, carrots, cabbage, and rice in each bowl. Top with salad dressing (optional) and serve.

Nutrition Facts : Calories 596 kcal, Carbohydrate 93 g, Protein 28 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 214 mg, Sodium 730 mg, Fiber 10 g, Sugar 11 g, ServingSize 1 serving

Tips:

  • For the best flavor, use fresh shrimp. If using frozen shrimp, thaw them completely before using.
  • Be sure to chop the shrimp into small pieces so that they are easy to eat.
  • If you don't have any cooked bacon on hand, you can cook some up in a skillet over medium heat until crispy.
  • Use a good quality sour cream and cream cheese. This will make a big difference in the flavor of the dip.
  • If you want a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
  • Be sure to chill the dip for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

This Seven Layer Shrimp Dip with Mango Salsa is a delicious and easy appetizer that is perfect for any party or gathering. It is sure to be a hit with your guests. The creamy dip is loaded with shrimp, bacon, cheese, and fresh vegetables, and the mango salsa adds a sweet and tangy flavor. This dip is sure to be a crowd-pleaser.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #fruit     #seafood     #dips     #shrimp     #tropical-fruit     #mango     #shellfish

Related Topics