Best 2 Seven Layer Tex Mex Dip Recipes

Calling all dip enthusiasts, foodies, and party-lovers! Get ready to embark on a culinary adventure as we explore the world of the "Seven Layer Tex Mex Dip". This iconic dish, with its vibrant colors, tantalizing flavors, and effortless assembly, has become a staple at potlucks, parties, and game days. Whether you're a seasoned pro or a novice in the kitchen, let's delve into the art of crafting the ultimate seven layer Tex Mex dip, promising to wow your taste buds and leave your guests craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

TEX-MEX DIP AKA SEVEN-LAYER DIP

Tex-Mex Dip Aka Seven-Layer Dip image

Also called 7 Layer Dip. This recipe came from Family Circle Magazine sometime around the late 70's, it also said it appeared in the Ft. Worth Star-Telegram which I use to read faithfully. This has been my sons favorite dip for years.

Provided by True Texas

Categories < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

3 medium ripe avocados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) sour cream
1/2 cup mayonnaise
1 (1/4-1 1/8 ounce) package taco seasoning mix
2 (10 1/2 ounce) cans bean dip
1 bunch green onions with top, chopped (1 cup)
3 medium tomatoes, cored, halved, seeded and coarsely chopped (2 cups)
2 (3 1/2 ounce) cans pitted ripe olives, drained, coarsely chopped
1 (8 ounce) package sharp cheddar cheese, shredded
tortilla chips

Steps:

Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper.
Combine sour cream, mayonnaise, and taco seasoning mix in a bowl.
To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture.
Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese.
Serve chilled or at room temperature with round tortilla chips.

SEVEN LAYER TEX MEX DIP

Seven Layer Tex Mex Dip image

This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!

Provided by Ginny

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

1 (16 ounce) can refried beans
1 cup guacamole
¼ cup mayonnaise
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese
1 tomato, chopped
¼ cup chopped green onions
¼ cup black olives, drained

Steps:

In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g

Tips:

For an easy and flavorful base layer, use a store-bought salsa or pico de gallo.
Use a variety of beans and corn for the next layer, such as black beans, kidney beans, pinto beans, and corn kernels.
Layer on the guacamole and sour cream, making sure to spread them evenly.
Top with shredded lettuce, diced tomatoes, and sliced avocado.
Sprinkle with chopped cilantro, shredded cheese, and a dollop of hot sauce.
For a vegetarian version, omit the ground beef.
To make it a spicier dip, add a diced jalapeño or cayenne pepper.
Serve with tortilla chips, crackers, or vegetable crudités.

Conclusion:

This Seven-Layer Tex-Mex Dip is the perfect appetizer or snack for any occasion. It is easy to make, packed with flavor, and sure to be a crowd-pleaser.