Best 2 Sexy Salmon Recipes

Introducing "Sexy Salmon": A Culinary Adventure for the Senses. Discover the enticing world of "sexy salmon," where flavors dance together in perfect harmony, tantalizing your taste buds and leaving you craving more. This delectable dish is a symphony of culinary artistry, combining the richness of succulent salmon with an array of exotic ingredients that ignite the senses. Whether you're a seasoned chef or a novice in the kitchen, this guide will unveil the secrets to crafting the perfect "sexy salmon," transforming your meal into an unforgettable experience that will leave your dinner guests begging for more.

Here are our top 2 tried and tested recipes!

SALMON WITH GARLIC CREAM SAUCE

Salmon with Garlic Cream Sauce image

Perfectly pan-seared salmon served with the most irresistible garlicky cream sauce with sneaked in spinach!

Provided by Chungah Rhee

Categories entree

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 (6-ounce) salmon fillets
Kosher salt and freshly ground black pepper, to taste
1 1/2 tablespoons unsalted butter
2 cloves garlic, minced
1 medium shallot, diced
2 tablespoons all-purpose flour
1/4 cup dry white wine*
3/4 cup chicken stock
3/4 cup half and half
3 cups baby spinach
2 tablespoons chopped fresh dill
1 lemon, cut in wedges

Steps:

Using paper towels, pat both sides of the salmon fillets dry; season with 1 teaspoon salt and 1/2 teaspoon pepper. Melt butter in a large skillet over medium heat. Add salmon fillets to the skillet, skin side up, and cook until golden brown and a crust has formed, about 4-5 minutes. Using a fish turner, flip, and cook for an additional 4-5 minutes, or until desired doneness. Remove and keep warm. Reduce heat to low; add garlic and shallots, and cook, stirring frequently, until fragrant, about 2 minutes. Whisk in flour until lightly browned, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the skillet. Stir in chicken stock and half and half until slightly thickened, about 2-3 minutes; season with salt and pepper, to taste. Stir in spinach until wilted, about 1-2 minutes. Return salmon to the skillet; sprinkle with dill. Serve immediately with lemon wedges.

SEXY SALMON AND SASSY SLAW

Sexy Salmon and Sassy Slaw image

Make and share this Sexy Salmon and Sassy Slaw recipe from Food.com.

Provided by Elmotoo

Categories Vegetable

Time 1h

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1 lb salmon, halved
1 cup dry white wine
2 sprigs fresh dill
2 cups napa cabbage, shredded
1/2 medium jicama, peeled & julienned, about 1 1/2c
1/4 lb fresh snow pea, trimmed & julienned on the diagonal, about 1 1/2c
1 bunch green onion, trimmed & chopped, about 1c
1 lime, zest of
1 lime, juice of
1 tablespoon chopped fresh dill
1 garlic clove, minced
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 cup extra virgin olive oil
2 tablespoons butter, melted

Steps:

Preheat oven to 350°F.
In 8x8 baking dish, pour in the wine, add the dill sprigs & top with salmon, skin side up. Bake for 25 - 30 minutes.
Toss together cabbage, jicama, snow peas & green onions.
Whisk together all ingredients for the vinaigrette. Set aside 2 TB & toss the rest with the slaw.
Whisk together the 2TB reserved vinaigrette with the 2TB melted butter.
To serve:
Place about 3/4c slaw on a plate. Set a piece of salmon on top. Drizzle with vinaigrette/butter mixture.

Nutrition Facts : Calories 1105.2, Fat 76.2, SaturatedFat 16.7, Cholesterol 134.8, Sodium 1177.7, Carbohydrate 36.7, Fiber 14.1, Sugar 10, Protein 52.1

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling.
Choose the Right Salmon: Look for wild-caught salmon that is sustainably sourced. Fresh salmon is best, but frozen salmon can also be used.
Cook Salmon Properly: Salmon is a delicate fish, so it's important to cook it carefully. Overcooked salmon will be dry and tough.
Use Flavorful Ingredients: Don't be afraid to experiment with different flavors when cooking salmon. Citrus, herbs, and spices can all be used to create delicious dishes.
Serve Salmon with a Variety of Sides: Salmon is a versatile fish that can be served with a variety of sides. Roasted vegetables, mashed potatoes, and rice are all good options.

Conclusion:

Salmon is a delicious and healthy fish that can be cooked in a variety of ways. By following these tips, you can create delicious salmon dishes that your family and friends will love. So next time you're looking for a healthy and flavorful meal, give salmon a try!