Best 7 Sgroppino Recipes
Sgroppino, a traditional Italian dessert cocktail, originated in the Venice region of Italy. It is a refreshing and flavorful drink, perfect for summertime gatherings or as an after-dinner treat. Made with a combination of vodka, prosecco, lemon sorbet, and often a splash of Aperol, sgroppino can be enjoyed on its own or served as a palate cleanser between courses. With its delicate balance of tart and sweet, it is a perfect way to cool down on a hot day or to add a touch of elegance to any occasion. In this article, we will explore the history and variations of sgroppino, as well as providing a step-by-step guide to making the classic recipe at home.
Check out the recipes below so you can choose the best recipe for yourself!
SGROPPINO (ITALIAN COCKTAIL)
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.
SGROPPINO
Prepare several batches of this sparkling summer cocktail (pictured, right) from Joe Campanale in advance and avoid having to mix drinks while guests are present. Also Try:Blame It on the Aperol, Santo Germain
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Place all ingredients in large bowl; whisk to combine. Using a ladle, transfer to a serving pitcher. To serve, pour into champagne flutes and squeeze lemon twist over cocktail before adding to glass.
SGROPPINO
Steps:
- Add a small scoop of sorbet to each champagne flute. Top with the prosecco and add a sprig of mint for garnish.
- Add the sugar, 1 cup water and lemon zest to a medium saucepan over medium heat and stir until the sugar has dissolved. Stir in the remaining 1 1/2 cups cold water, the lemon juice and limoncello. Place in the fridge until chilled, about 2 hours. Add the cold lemon mixture to an ice cream maker and run as directed by the manufacturer's instructions. You want it to look like soft serve. Remove to a plastic lidded container and place in the freezer until firm, about 3 hours.
SGROPPINO
If the Negroni is the only way to begin an Italian meal, the Sgroppino is the ideal way to finish it. A blend of prosecco, lemon sorbet and vodka, topped off with chopped mint; it's refreshing taste is perfect for cleansing the palate.
Provided by Bobby Flay
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Whisk the prosecco, vodka and mint in a pitcher.
- Place a small scoop of sorbet in each chilled champagne flute and top with the prosecco mixture. Garnish with mint sprigs.
SGROPPINO
Make and share this Sgroppino recipe from Food.com.
Provided by BakinBaby
Categories Ice Cream
Time 5m
Yield 4 drinks, 4 serving(s)
Number Of Ingredients 3
Steps:
- In food processor or blender, blend all ingredients until smooth but still thick, pour into 4 tall stemmed glasses.
SGROPPINO
Provided by Ingrid Hoffmann
Categories beverage
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a blender add sorbet, cream, vodka and Champagne. Blend.
- Pour into Champagne flutes and garnish with a slice of lime.
CLASSIC SGROPPINO
Sgroppino is a lemon-based Italian cocktail that originated in Sicily. It's pronounced s-gro-PEEN-yoe. It's a simple yet refreshing cocktail consisting of lemon sorbet floating in Prosecco (an Italian sparkling wine) and a splash of lemoncello or lemon-infused vodka and a fresh mint garnish. It's quite refreshing with a sassy,...
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- 1. Equally divide sorbet among 2 champagne flutes. If sorbet is too solid, stir it a bit with a cocktail muddler to thin it out a bit (so it releases more flavor).
- 2. Divide vodka (or lemoncello) among the 2 flutes.
- 3. Top off each flute with Prosecco. Garnish each cocktail with a sprig of fresh mint, and serve immediately.
Tips:
- Use fresh, ripe fruit. This will give your sgroppino the best flavor.
- Chill your ingredients well before making the sgroppino. This will help it freeze quickly and give it a smooth, slushy texture.
- Use a high-quality sparkling wine or Prosecco. This will add a nice effervescence to the drink.
- Don't over-blend the sgroppino. You want it to be slushy, not icy.
- Serve the sgroppino immediately. It's best enjoyed fresh.
Conclusion:
Sgroppino is a light, refreshing, and delicious Italian dessert cocktail. It's perfect for any occasion, from a summer party to a romantic dinner. With its combination of sparkling wine, lemon sorbet, and vodka, sgroppino is sure to please everyone. So next time you're looking for a special treat, give sgroppino a try. You won't be disappointed.
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