Best 4 Shanes Sweet And Sour Meatballs My Version Recipes
Embark on a culinary adventure to discover the tantalizing flavors of "Shane's Sweet and Sour Meatballs - My Version." This delectable dish blends the perfect balance of sweet and tangy notes, creating a symphony of flavors that will tantalize your taste buds and leave you craving more. So, gather your ingredients and prepare to embark on a journey into the world of culinary delight as we unveil the secrets to recreating this mouthwatering masterpiece in the comfort of your own kitchen.
Here are our top 4 tried and tested recipes!
SHANE'S SWEET AND SOUR MEATBALLS (MY VERSION)
These were made on Paula Deen's show, an episode about appetizers. I made them a couple of days after I saw the episode and we loved them. I have included my changes to the recipe. These are quite peppery, but not too hot..it sounded like a TON of pepper to me, and I was worried...but it tasted great.
Provided by HeatherFeather
Categories Pineapple
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In deep non-greased baking pan, add enough thawed meatballs to fill the pan full in one even layer.
- Top the meatballs with the pineapple chunks, saving all of the juice from the pineapple in a separate bowl.
- In a medium bowl, mix together the mustard, red and green onion, and garlic, then spread this on top of the meatballs & pineapple.
- In a saucepot, mix 2 Tbsp of the reserved pineapple juice (save the rest for later in the recipe), ketchup, vinegar, water, Worcestershire sauce, and black pepper, mixing all ingredients together.
- Cook on high heat for 2 minutes and stir, do not leave the pan or it might burn (not to mention blooop and spurt and bubble and make a mess).
- Cook another 3 to 4 minutes,stirring the whole time, take it off the heat and continue to stir for 2 minutes.
- Pour the Sweet and Sour Sauce over the meatballs and bake uncovered for 30 minutes.
- Remove from the oven; add the remaining pineapple juice, stir to combine, and return to oven for another 30 minutes.
SHANE'S SWEET AND SOUR MEATBALLS
Steps:
- Preheat oven to 350 degrees F.
- In deep non-greased baking pan, add the thawed meatballs. Top the meatballs with the pineapple chunks. In a medium bowl add the mustard, red and green onion, and garlic. Mix well. Top the meatballs and pineapple with the mustard sauce. Add the Sweet and Sour Sauce and season with black pepper.
- Bake for 30 minutes. Remove from the oven; add the remaining pineapple juice, stir to combine, and place back in the oven for the remaining 30 minutes. Serve while hot.
- In a saucepot, mix all ingredients together. Cook on high heat. Keep your eye on it. Do not walk away. Cook for 2 minutes and stir. After 3 to 4 minutes, take it off the heat and mix for 2 minutes. Use it same day or keep in the refrigerator for about 2 to 3 weeks at the maximum.
SHANE'S SWEET AND SOUR MEATBALLS
A tasty appetizer with dipping sauce.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 °F.
- In deep non-greased baking pan, place meatballs, mustard, red and green onion, and garlic. Mix well. Add the sweet and sour sauce. And the pineapple, then mix well.
- Bake at 350 °F for 1 hour. After 30 minutes, add the pineapple juice and mix it. When time is up serve the meatballs with the sweet and sour sauce and the pineapple on the side.
- Sweet and Sour Sauce:
- In saucepot, mix all ingredients together. Cook on high heat. Keep your eye on it. Do not walk away. After 2 minutes mix it. Then after 3-4 minutes take it off and mix for 2 minutes. Use it same day or keep in the refrigerator for about 2-3 weeks at the maximum.
SWEET AND SOUR MEATBALLS III
Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy!
Provided by JOYJENSEN
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
- Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 34.9 g, Cholesterol 94.6 mg, Fat 15.2 g, Fiber 2.3 g, Protein 19.8 g, SaturatedFat 5.3 g, Sodium 476.6 mg, Sugar 25.3 g
Tips:
- Select the right type of meat: Ground beef, pork, or chicken can be used for this recipe. Choose a meat with a moderate fat content, such as 80/20 ground beef, to ensure juicy meatballs.
- Use fresh ingredients: Fresh onion, garlic, and ginger add a burst of flavor to the meatballs. Use high-quality soy sauce and rice vinegar for the best results.
- Mix the meatballs gently: Overmixing the meatballs can make them tough. Mix them just until the ingredients are combined.
- Cook the meatballs thoroughly: Cook the meatballs until they are browned on all sides and cooked through. This will ensure that they are safe to eat.
- Make the sauce in advance: The sauce can be made ahead of time and stored in the refrigerator. This will save you time when you are ready to serve the meatballs.
Conclusion:
Shane's Sweet and Sour Meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple tips, you can make sure that your meatballs are juicy, flavorful, and cooked to perfection. Serve them with rice, noodles, or vegetables for a complete meal.
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