Best 13 Shannons Buffalo Chicken Dip Recipes

BUFFALO CHICKEN DIP

Steps:

• Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

BUFFALO CHICKEN DIP

Steps:

• In a large frying pan with a lid, heat the oil over medium heat until it shimmers and slides across the pan. Add the onions and cook until translucent, about 5 minutes.
• Slice the chicken breasts thinly and add to the pan with the onions. Add the garlic, 1/2 cup of the hot sauce and 1 cup water. Bring to a simmer, then cover the pan and reduce the heat to low. Cook until the chicken is falling apart and the sauce has reduced to almost dry, 45 minutes to 1 hour.
• Combine the sour cream, mayonnaise, Cheddar and 1/4 cup of the blue cheese crumbles in a bowl and stir until well combined. Transfer the dip to a serving bowl. Stir in the remaining 2 tablespoons hot sauce, and top with the green onions and the remaining 1/4 cup blue cheese crumbles.
• Serve immediately, with the chicken, celery, carrots, chips and other crudites.

BUFFALO CHICKEN DIP

Steps:

• Preheat the oven to 350 degrees F.
• In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
• Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
• Stir before serving with crackers, chips, and/or veggies.

BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

DISAPPEARING BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 375 degrees.
• Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
• Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
• Cost per recipe*: $8.62.
• Cost per 1-Tablespoon serving*: $0.18.
• *Based on average retail prices at national supermarkets.
• *Such as Frank's® Red Hot Sauce.

BONNIE'S BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 350 degrees. Combine shredded chicken and Frank's Hot Sauce and spread in the bottom of a 13" x 9" pan.
• In a large saucepan over medium heat, combine cream cheese and ranch dressing, stirring until smooth and hot. Pour this mixture over chicken forming a second layer.
• Sprinkle celery on top.
• Bake uncovered for 20 minutes, then sprinkle cheese on top and bake another 15-20 minutes until hot & bubbly (do not let it get browned or it will be hard).
• Let stand 10 minutes. Serve with celery sticks and tortilla chips.

THE BEST BUFFALO CHICKEN DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.
• Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
• Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
• Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
• Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
• Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.

BUFFALO CHICKEN DIP

Steps:

• Preheat oven @ 350 degrees.
• Blend chicken, softened cream cheese, ranch dressing, chicken wing sauce and 3/4th the shredded cheese together with mixer (or by hand if you prefer chunkier chicken dip). Spread mixture in a 9"x13" baking dish. Sprinkle remaining shredded cheddar across top. Bake uncovered for 1/2 hour. Serve with Tostino's Scoops or chip of your choice.

JENNA'S FAMOUS BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 350 degrees,.
• Mix all ingredients together except the corn chips,.
• Bake for 20 minutes,.
• Enjoy with Frito Lay Fritos Scoops Corn Chips.

COLD BUFFALO CHICKEN DIP

Steps:

• Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
• Allow to come together/thicken in the refrigerator for 1 hour before serving.

BAKED BUFFALO DIP WITH CANNED CHICKEN

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish.
• Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn't burn, 30 to 40 minutes.

BUFFALO CHICKEN DIP

Steps:

• Drain can of chicken. Place in small saucepan with just enough buffalo wing sauce to cover. Simmer while you prepare the rest. Microwave 2 pkgs of cream cheese just until soft. Mix in 2 packets of dressing mix. Spread on the bottom of a 9*13 pan. Top with chicken. Sprinkle with a cup of cheese. Bake at 350 for 10-15, or just until cheese melts. Serve w/ celery sticks and tortilla chips!
• Enjoy!

SHANNON'S BUFFALO CHICKEN DIP

Steps:

• Combine cream cheese, blue cheese dressing, hot sauce and celery.
• Heat in microwave until melted.
• Stir well.
• Add in all remaining ingredients and stir well.
• Spray 8x8 baking pan with pam
• Bake when you are ready to serve (otherwise just put it in the fridge or freezer - this freezes well if you don't bake it first) on 350 for about 30 minutes (longer if frozen).