Best 3 Shashlik Kebab Recipes
Uncover the culinary delight of creating an authentic "Shashlik Kebab." Immerse yourself in the rich history and culinary heritage of this dish, where succulent meat skewers meet the tantalizing flavors of spices and char. Discover the secrets of selecting the finest cuts of meat, mastering the art of marinating, and grilling techniques that transform ordinary ingredients into an extraordinary feast. From traditional marinades to innovative flavor combinations, we'll guide you through the process of crafting mouthwatering kebabs that will leave a lasting impression on your taste buds. So, let's embark on this culinary journey and explore the art of making exceptional Shashlik Kebab.
Here are our top 3 tried and tested recipes!
GRILLED LAMB SHASHLIK KEBABS
Steps:
- Serve the lamb and vegetables on the skewers, or remove the meat and veg and place them on a serving platter.
- Enjoy.
Nutrition Facts : Calories 440 kcal, Carbohydrate 12 g, Cholesterol 73 mg, Fiber 3 g, Protein 25 g, SaturatedFat 6 g, Sodium 621 mg, Sugar 6 g, Fat 33 g, ServingSize 3-4 Portions (3-4 Servings), UnsaturatedFat 0 g
TENDER BEEF KABOBS (SHASHLIK) RECIPE
The key to great kabobs is to give your meat plenty of time to marinate and don't rush it! I like to marinate at least 4 to 6 hours.
Provided by Natasha of NatashasKitchen.com
Categories Easy/Medium
Number Of Ingredients 11
Steps:
- Combine all of your marinade ingredients in a large glass or plastic bowl (do not use aluminum) and stir to combine.
- Slice meat and transfer it into the marinade bowl, stirring well to coat. Marinate beef in the refrigerate4 to 6 hours, stirring a few times while marinating to make sure meat is evenly marinated. Note: Sometimes after long periods of refrigeration, the oil in the marinade can firm up a bit; it will liquify again if you let the marinated meat sit at room temp 30 minutes before skewering.
- Soak bamboo or wooden skewers at last 30 min. After the meat is done marinating, slice veggies and skewer them with meat onto Bamboo skewers. Brush/ pour remaining marinade over skewers.
- Grill over med/high heat for about 8-10 minutes or until you've reached the desired doneness, rotating every 2-3 minutes for even grilling. Remove kebobs from grill and let them rest at least 5 minutes before eating. If you cut into them right away, they will juice out and end up dry. Serve with your favorite steak sauce
TENDER BEEF KABOBS (SHASHLIK)
Make and share this Tender Beef Kabobs (Shashlik) recipe from Food.com.
Provided by Lavender Lynn
Categories Russian
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of your marinade ingredients in a large glass or plastic bowl (do not use aluminum) and stir to combine.
- Slice meat and transfer it into the marinade bowl, stirring well to coat. Marinate beef in the refrigerator 6 hours, or overnight (the longer the better), stirring 3 times while marinating to make sure meat is evenly marinated. Sometimes after long periods of refrigeration, the oil in the marinade can firm up a bit; it will liquify again if you let the marinated meat sit at room temp 30 minutes before skewering.
- Soak bamboo or wooden skewers at last 30 min before skewering. After the meat is done marinating, slice veggies and skewer them with meat onto Bamboo skewers. Brush/ pour remaining marinade over skewers.
- Grill steak kabobs over med/high heat for about 8-10 minutes or until you've reached the desired doneness, rotating every 2-3 minutes for even grilling. Remove kebobs from grill and let them rest at least 5 minutes before eating. If you cut into them right away, they will juice out and end up dry.
Nutrition Facts : Calories 535.6, Fat 46.7, SaturatedFat 6.9, Sodium 478.4, Carbohydrate 37, Fiber 11.9, Sugar 2.7, Protein 4
Tips:
- Use high-quality cuts of meat for the best flavor and texture.
- Marinate the meat for at least 30 minutes, or up to overnight, to enhance the flavors.
- Skewer the meat tightly to prevent it from falling off during cooking.
- Grill the kebabs over medium-high heat, turning frequently, until cooked through.
- Do not overcook the kebabs, as this will make them tough and dry.
- Serve the kebabs with your favorite dipping sauce, such as tzatziki sauce, hummus, or chimichurri sauce.
Conclusion:
Shashlik kebabs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a summer cookout or a party, and they can also be easily made at home. With a little planning and preparation, you can create delicious and flavorful shashlik kebabs that will be the hit of your next gathering.
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