Best 2 Sherry Cherry Tomatoes Recipes
Embark on a culinary journey with sherry cherry tomatoes, where flavors dance and burst in harmony. These succulent gems, known for their vibrant red hue and delectable sweet-tart taste, offer a delightful addition to any dish. Whether you seek a simple and refreshing salad, a savory pasta dish, or a delectable roasted vegetable platter, sherry cherry tomatoes are the versatile stars that elevate your meals to the next level. In this article, we present a collection of carefully curated recipes that showcase the magic of sherry cherry tomatoes, transforming them into culinary masterpieces that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
SHERRY CHERRY TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Preheat a skillet over medium high heat. Add extra-virgin olive oil, garlic and onions. Sweat them out 2 to 3 minutes then add cherry tomatoes. Turn tomatoes to coat in fat. Add sherry vinegar or sherry, sugar, pepper flakes and salt. Toss to coat tomatoes and roast for 18 to 20 minutes.
SHERRY CHERRY TOMATOES
Make and share this Sherry Cherry Tomatoes recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Preheat a skillet over medium high heat.
- Add extra-virgin olive oil, garlic and onions.
- Saute them 2 to 3 minutes then add cherry tomatoes.
- Turn tomatoes to coat with oil.
- Add sherry vinegar or sherry, sugar, pepper flakes and salt.
- Toss to coat tomatoes and roast for 18 to 20 minutes.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the final dish, so choose the best cherry tomatoes you can find. Look for tomatoes that are plump, brightly colored, and have no blemishes.
- Use a variety of herbs and spices: Sherry vinegar and fresh oregano add a delicious flavor to this dish, but you can also experiment with other herbs and spices. Some good options include basil, thyme, rosemary, garlic, and red pepper flakes.
- Don't overcrowd the pan: When roasting the tomatoes, make sure to spread them out in a single layer so that they cook evenly. If you overcrowd the pan, the tomatoes will steam instead of roast and will not develop the desired flavor.
- Roast the tomatoes until they are slightly caramelized: Roasting the tomatoes until they are slightly caramelized will bring out their natural sweetness and flavor. Keep an eye on the tomatoes as they roast and remove them from the oven as soon as they start to brown.
- Serve the tomatoes warm or at room temperature: Sherry cherry tomatoes are delicious served warm or at room temperature. They can be enjoyed as an appetizer, side dish, or even as a topping for pizza or pasta.
Conclusion:
Sherry cherry tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. These tips will help you make the best possible sherry cherry tomatoes, whether you are a beginner or an experienced cook. So next time you are looking for a quick and easy appetizer or side dish, give sherry cherry tomatoes a try. You won't be disappointed!
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