Best 3 Shiitake Pot Stickers Recipes
Shiitake pot stickers, also known as guo tie or jiaozi, are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. Originating from China, these dumplings are made with a savory filling wrapped in a thin dough and pan-fried until crispy. The combination of umami-rich shiitake mushrooms, seasoned meat, and vegetables creates a flavorful and satisfying bite. With endless variations and cooking methods, shiitake pot stickers have become a staple in many cuisines around the world. Whether you prefer traditional recipes or modern interpretations, this article will guide you in finding the best recipe for cooking shiitake pot stickers that suits your taste and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
SHIITAKE TOFU POT STICKERS
This recipe comes from the popular "Rebar" cookbook, a local restaurant which specializes in vegan and organic foods. I find this recipe to be worth every minute, and is very versitle. Use ground pork if you don't like the tofu, don't use the wonton wrappers if you're worried about carbs, just eat the filling, or add to some cooked plain rice and cover with the sauce. The sauce in-itself if outstanding for all sorts of things. Get creative! I find it easier to do the dip the day before, just leave it in a container in the fridge, it will keep for 2 weeks. The tofu mixture is also easy to do the day before, leaving you only with making the wontons.
Provided by saylaveev
Categories Soy/Tofu
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 26
Steps:
- Wontons:.
- Place mushrooms in a bowl and cover with boiling water. Put plate on top to keep mushrooms submerged and soak for 1 hour. Drain, cool and finely chop. Set aside.
- Drain pressed tofu and crumble. (If you are using pork just add to the pan when you should add tofu.)Heat oils in a skillet and saute the garlic, ginger, chile flakes and scallions until golden. Add tofu, pepper and soy sauce and saute until the mixture is dry and heated through (make sure pork is cooked). Cool and stir in cilantro.
- Whisk cornstarch and water in small bowl. Take a wonton wrapper and hold it in palm of your hand. Place a teaspoon of filing in center or wonton. Lightly brush some cornstarch water along the edge of wonton with finger. Press edges together to form a half moon, making sure the filling remains packaged within, and edges are sealed. Wontons at this point can be frozen up to one month.
- To cook, heat oil in heavy skillet until hot. Place wontons in oil and fry for several minutes until golden. Turn over and repeat. Drain on paper towel and serve warm.
- Dipping Sauce:.
- Heat oils in pot over medium-low heat. Add garlic and chiles and saute briefly. Do not let them burn. Stir in vinegar, soy sauce and water and bring to a boil. Reduce heat to simmer. Add honey and stir to dissolve. Mix cornstarch with few tablespoons or water in bowl and whisk into simmering liquid. Continue to simmer for 5 mintues. When sauce has thickened slightly remove from heat and let cool. Stir in lime juice and minced cilantry and set aside.
Nutrition Facts : Calories 547.2, Fat 21.4, SaturatedFat 3.5, Cholesterol 5.4, Sodium 3033.8, Carbohydrate 70, Fiber 4.6, Sugar 21.5, Protein 25
SHIITAKE POT STICKERS
Provided by Molly O'Neill
Categories appetizer, side dish
Time 30m
Yield 20 pot stickers
Number Of Ingredients 8
Steps:
- In a large skillet, over high heat, heat 1/4cup oil. Add the garlic, scallions and ginger and cook, stirring, about 30 seconds. Add the mushrooms and cook, stirring occasionally, until soft. Stir in the soy sauce. Set aside to cool.
- Lay out 1 wrapper and place 1 tablespoon mushroom mixture in the center. Brush edges of the wrapper with egg. Gather 4 corners of the wrapper over filling and pinch together. Twist and press down to seal. Repeat with the remaining ingredients.
- In a large skillet, with a tight-fitting lid, over high heat, heat 2 tablespoons oil. Add half the pot stickers, rounded-side down, and cook until browned, about 45 seconds. Drain the oil and turn the pot stickers. Add 1/3cup water, cover and steam until opaque, about 2 minutes more. Transfer to a platter. Wipe the skillet, add the remaining oil and repeat. Serve with soy-based dipping sauce.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 262 milligrams, Sugar 1 gram, TransFat 0 grams
VEGETARIAN POT STICKERS
Steps:
- In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots and chives. Season. When mixture is soft, place in colander to drain. Add the sesame oil and cilantro when mixture is cooled. Check for seasoning. Using the gyoza skins, make half moon dumplings keeping the bottom flat. In a hot non-stick pan, coat with oil and place dumplings. When bottom gets brown, add 1/4 cup of water and immediately cover. This will steam the dumplings. Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
- Serve with dipping sauce.
- Combine all.
Tips:
- Use fresh shiitake mushrooms: Fresh shiitake mushrooms have a more intense flavor and texture than dried shiitake mushrooms. If you are using dried shiitake mushrooms, be sure to soak them in hot water for at least 30 minutes before using.
- Chop the shiitake mushrooms finely: This will help them to cook evenly and distribute their flavor throughout the pot stickers.
- Use a variety of vegetables: In addition to shiitake mushrooms, you can also add other vegetables to your pot stickers, such as cabbage, carrots, and celery. This will add flavor and texture to the pot stickers.
- Season the filling well: Be sure to season the filling with salt, pepper, and other herbs and spices to taste. This will help to bring out the flavors of the ingredients.
- Use a good quality wrapper: The wrapper is an important part of the pot sticker. Be sure to use a wrapper that is thin and pliable. This will help the pot stickers to cook evenly and prevent them from breaking.
- Cook the pot stickers in a hot pan: This will help to sear the outside of the pot stickers and prevent them from sticking to the pan.
- Serve the pot stickers with a dipping sauce: A dipping sauce is a great way to add extra flavor to the pot stickers. You can use a variety of dipping sauces, such as soy sauce, vinegar, or chili sauce.
Conclusion:
Shiitake pot stickers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a little planning, you can make shiitake pot stickers that are sure to impress your friends and family.
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