Best 4 Shoneys Cabbage Beef Soup Recipes
Shoney's Cabbage Beef Soup is a hearty and flavorful soup that is perfect for a cold winter day. This classic dish is made with tender beef, cabbage, carrots, celery, and onions, and is simmered in a rich broth. A variety of seasonings, such as garlic, pepper, and bay leaves, add depth and complexity to the flavor. Serve Shoney's Cabbage Beef Soup with a side of crusty bread or crackers for a satisfying and comforting meal.
Let's cook with our recipes!
SHONEY'S CABBAGE BEEF SOUP
Make and share this Shoney's Cabbage beef soup recipe from Food.com.
Provided by Danny Beason
Categories Meat
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Chop the tomatoes and reserve the juice.
- Brown the beef with the onions.
- Drain the fat.
- Add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired.
- Add the cabbage, and simmer till tender.
- Add salt and pepper.
BEEF AND CABBAGE SOUP A LA SHONEYS
i tried to copy this cause we have no shoneys up here and i really like this soup
Provided by Dienia B.
Categories Low Cholesterol
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Dice the vegetables.
- Brown the ground beef.
- Drain.
- Add onion, celery, bell pepper and garlic.
- Cook until wilted.
- Add the diced cabbage.
- Add tomatoes juice and all.
- Add Worcestershire sauce.
- Add pepper.
- Add 2 cups water.
- add boullion cubes
- Add drained beans.
- Cook 30 minutes.
BEEF CABBAGE SOUP RECIPE - (4.1/5)
Provided by Thom7747
Number Of Ingredients 12
Steps:
- Brown ground beef and drain. Add remaining ingredients to ground beef, adding 28 ounces of water using the 28 ounce tomato can. Bring to a boil and simmer for at least one hour or until veggies are tender.
CABBAGE BEEF SOUP
Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!
Provided by NANCYSCOTT1
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 8h20m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
- Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!
Nutrition Facts : Calories 210.7 calories, Carbohydrate 20.3 g, Cholesterol 27.6 mg, Fat 8.7 g, Fiber 7.3 g, Protein 14.1 g, SaturatedFat 2.6 g, Sodium 1154.2 mg, Sugar 4.2 g
Tips:
- Choose the right cut of beef. Chuck roast or stew meat are both good choices for this soup, as they are both relatively tough cuts of meat that will become tender when cooked slowly.
- Brown the beef before adding it to the soup. This will help to develop the flavor of the meat and prevent it from becoming dry.
- Use a variety of vegetables. This will give the soup a more complex flavor and texture. Good choices include carrots, celery, onions, potatoes, and cabbage.
- Season the soup well. Salt, pepper, and garlic powder are all good starting points. You can also add other herbs and spices to taste.
- Simmer the soup for at least an hour. This will give the flavors time to meld and the beef time to become tender.
- Serve the soup with a side of bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Shoney's Cabbage Beef Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give this soup a try!
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