Best 2 Shoofly Coffee Cake Recipes
In the realm of sweet and comforting baked goods, where flavors intertwine and aromas fill the air, there exists a delectable creation that has captivated hearts and taste buds for generations: shoofly coffee cake. This iconic treat, with its tender crumb, rich caramel filling, and delicate streusel topping, has earned its place as a beloved classic. Embark on a culinary journey as we explore the origins, variations, and enticing flavors of shoofly coffee cake, uncovering the secrets behind its enduring popularity and providing you with the ultimate guide to creating this delectable masterpiece in your own kitchen.
Here are our top 2 tried and tested recipes!
SHOOFLY COFFEE CAKE
A sugar crumb topping lends to this moist coffee cake's appeal. The rich molasses flavor really shines through. Slices are good served warm or at room temperature.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pancake mix, cinnamon and ginger. Set aside 1/3 cup for topping. In another bowl, combine milk and molasses. Stir into dry ingredients just until moistened. , Transfer to a greased 9-in. pie plate. In a small bowl, combine sugar and reserved pancake mix mixture. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 198 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 411mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
SHOOFLY COFFEE CAKE
From a 1950s cookbook whose cover is long-lost, Shoofly Pie in cake form. One of my husband's favorites, it's not around long enough for me to have to shoo flies away!
Provided by Julie Bs Hive
Categories Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour, baking powder, baking soda and salt; set aside.
- In large bowl of electric mixer, combine butter, granulated sugar, eggs, vanilla and molasses.
- Beat at medium speed for about 2 minutes; add dry ingredients alternately with sour cream, beating until smooth.
- Mix brown sugar, walnuts and cinnamon.
- Spread 1/3 of batter in greased and lightly floured 10-inch tube pan.
- Sprinkle with 1/3 of the nut mixture. Repeat twice.
- Bake at 350° for 55 minutes or until pick inserted near center comes out clean.
Tips:
- Use fresh ingredients: This will ensure that your coffee cake is moist and flavorful.
- Don't overmix the batter: Overmixing can result in a tough, dense coffee cake. Mix just until the ingredients are combined.
- Use a light hand when sprinkling the streusel topping: Too much streusel can weigh the coffee cake down.
- Bake the coffee cake until a toothpick inserted into the center comes out clean: This will ensure that the coffee cake is cooked through.
- Let the coffee cake cool slightly before serving: This will allow the flavors to develop and the coffee cake to set.
Conclusion:
Shoofly coffee cake is a delicious and easy-to-make breakfast or snack. With its moist, flavorful crumb and sweet, crumbly streusel topping, it's sure to be a hit with everyone. So next time you're looking for a special treat, give shoofly coffee cake a try!
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