Best 2 Shoofly Cupcakes Recipes
Are you in search of a delectable treat that embodies the essence of comfort and nostalgia? Look no further than the shoofly cupcake, a Pennsylvania Dutch dessert that has captured hearts for generations. With its tender crumb, subtle molasses flavor, and generous helping of crumbly topping, this cupcake is a true masterpiece. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of crafting the perfect shoofly cupcake, ensuring that every bite is an explosion of flavor and delight.
Here are our top 2 tried and tested recipes!
SHOOFLY CUPCAKES
These old-fashioned molasses cupcakes were my grandmother's specialty. To keep them from disappearing too quickly, she used to store the tempting goodies out of sight. Somehow, we always figured out her hiding places! -Beth Adams, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 cup for topping. Add baking soda to remaining crumb mixture. Stir in water and molasses. , Fill 24 paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 248 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 219mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
SHOOFLY CUPCAKES
Straight from Amish country in PA. For some reason, friends of mine tht don't care for Shoofly Pie love these. This recipe is different in that it uses NO eggs. If you can keep them around, they taste even better the next day.
Provided by CONNIE BOLDA
Categories Cakes
Time 35m
Number Of Ingredients 7
Steps:
- 1. •In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 cup for topping. Add baking soda to remaining crumb mixture. Stir in water and molasses.
- 2. •Fill paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- 3. Cool for 10 minutes before removing from pans to wire racks to cool.
Tips:
- Mise en Place: Before you start baking, ensure all ingredients are measured and ready. This will help you stay organized and prevent scrambling during the process.
- Room Temperature Ingredients: For the best results, bring your butter, eggs, and milk to room temperature before using them. This allows them to blend more easily, resulting in a smoother batter.
- Cream Butter and Sugar Properly: Creaming the butter and sugar together until light and fluffy is crucial. This step incorporates air into the mixture, which contributes to the cupcakes' rise and tenderness.
- Don't Overmix: Once you add the dry ingredients, mix only until the batter is combined. Overmixing can result in tough, dense cupcakes.
- Fill Cupcake Liners Properly: Fill each liner about 2/3 full to prevent overflowing during baking.
- Watch the Baking Time: Keep an eye on the cupcakes in the oven. The baking time can vary slightly depending on your oven, so it's best to start checking a few minutes before the recommended time.
- Cool Completely Before Frosting: Allow the cupcakes to cool completely before frosting them. This will prevent the frosting from melting and becoming runny.
Conclusion:
The Shoofly Cupcake recipes provided in the article offer a delightful blend of flavors and textures that will satisfy any sweet tooth. With their moist crumb, caramelized topping, and optional fillings, these cupcakes are perfect for any occasion. Whether you're a seasoned baker or a beginner, these recipes offer clear instructions and helpful tips to ensure success. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave you and your loved ones craving more. Happy baking!
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