Best 2 Shortcut Tres Leches Cake Recipes
If you are seeking an easy and delicious dessert to indulge in, look no further than the shortcut tres leches cake. Originating from Latin America, this moist cake is a fusion of three types of milk, providing a unique flavor and texture that will tantalize your taste buds. The simplicity of this cake makes it ideal for both experienced and novice bakers, requiring minimal ingredients and time. Let's embark on a culinary journey to discover the best recipe for "shortcut tres leches cake" that will impress family and friends at your next gathering.
Here are our top 2 tried and tested recipes!
SHORTCUT TRES LECHES CAKE
My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that's rich and tender. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, combine cake mix, eggs, milk, softened butter and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack 20 minutes. , In a 4-cup measuring cup, whisk topping ingredients until blended. Using a skewer, generously poke holes in top of warm cake. Pour milk mixture slowly over cake, filling holes. Cool 30 minutes longer. Refrigerate, covered, at least 4 hours or overnight., In a bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Spread over cake.
Nutrition Facts : Calories 343 calories, Fat 20g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 257mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 0 fiber), Protein 6g protein.
SHORTCUT TRES LECHES CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h40m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Spray a 9-by-13-inch cake pan with nonstick baking spray.
- Bake the cake according to the cake mix package instructions in the greased cake pan. Let cool. Poke holes in the surface of the cake with a toothpick or thin skewer.
- Pour the sweetened condensed milk, evaporated milk, whole milk and vanilla into a pitcher and whisk thoroughly. Slowly pour the milk mixture over the top of the cake. Let the cake sit and absorb the milk mixture until it has soaked in, 20 to 30 minutes.
- Spread the whipped topping evenly over the top. Decorate with the sprinkles and cherries.
Tips:
- Use a 9x13 inch baking pan for the cake. A larger pan will result in a thinner cake.
- Do not overmix the batter. Overmixing will result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake the cake, or it will be dry.
- Allow the cake to cool completely before pouring the tres leches mixture over it. This will help the cake to absorb the mixture evenly.
- Refrigerate the cake for at least 4 hours before serving. This will allow the flavors to meld and the cake to set.
- Top the cake with whipped cream or fresh fruit before serving.
Conclusion:
This shortcut tres leches cake is a delicious and easy-to-make dessert. It is perfect for any occasion. With its moist cake, creamy tres leches mixture, and fluffy whipped cream topping, this cake is sure to be a hit. So next time you are looking for a special dessert, give this shortcut tres leches cake a try. You won't be disappointed.
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