Best 2 Should Be Illegal Oven Bbq Ribs Recipes
Are you looking for an easy and delicious way to cook oven bbq ribs that are so tender and flavorful, they should be illegal? Look no further! This comprehensive guide will provide you with all the information you need to create mouthwatering oven bbq ribs that will tantalize your taste buds and leave you craving for more. With just a few simple steps and a selection of easily accessible ingredients, you can create a truly unforgettable culinary experience that will impress your family and friends. Get ready to embark on a flavor journey that will leave you questioning why such a delicious dish is not yet against the law!
Let's cook with our recipes!
SHOULD BE ILLEGAL OVEN BBQ RIBS
After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too.
Provided by Beverly Carson
Categories Pork
Time 1h10m
Yield 3 lbs Ribs, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients together in large roasting pan (i use bottom of turkey roaster).
- Cut ribs apart for easier serving.
- Mix together making sure to coat all ribs with this semi-dry paste.
- Spread ribs out evenly on bottom of pan.
- cover lightly with foil.
- Bake at 375 degrees for approximately 1 hour.
- Turning or stirring occasionally.
- You can use broiler for these ribs, just watch more closely, and adjust cooking time.
- These ribs are also great finished on the grill for a few minutes on each side.
OVEN BAKED BBQ RIBS
Yummy oven baked BBQ ribs.
Provided by VICKYDEE
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
- Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
- Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
- Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.
Nutrition Facts : Calories 684.5 calories, Carbohydrate 38.3 g, Cholesterol 159.9 mg, Fat 41.1 g, Fiber 0.9 g, Protein 40.9 g, SaturatedFat 14.7 g, Sodium 2773 mg, Sugar 32.9 g
Tips:
- Use a good quality pork rib. Baby back ribs are a popular choice, but you can also use spare ribs.
- Make sure the ribs are trimmed of excess fat and membrane.
- Season the ribs liberally with your favorite rub. You can use a store-bought rub or make your own.
- Cook the ribs in a preheated oven at 300°F (150°C) for 2-3 hours, or until the meat is fall-off-the-bone tender.
- During the last 30 minutes of cooking, baste the ribs with your favorite BBQ sauce.
- Serve the ribs with your favorite sides, such as coleslaw, baked beans, or potato salad.
Conclusion:
Oven-BBQ ribs are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients and steps, you can create a restaurant-quality meal that your family and friends will love. So next time you're looking for a delicious and hassle-free meal, give oven-BBQ ribs a try.
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