Best 2 Shredded Beef Burrito Filling Recipes
Burritos are a popular Mexican dish that can be filled with a variety of ingredients, including shredded beef. Shredded beef burritos are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. To achieve the best flavor and texture, it's important to choose the right cut of beef and to cook it properly. Additionally, using a flavorful marinade or spice rub can elevate the taste of the shredded beef, making it a truly unforgettable dish.
Check out the recipes below so you can choose the best recipe for yourself!
SHREDDED BEEF BURRITO FILLING
Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. -Hope Wasylenki, Gahanna, Ohio
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a 6-qt. slow cooker, combine beef and broth. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat; discard juices. When cool enough to handle, shred with two forks. Return to slow cooker., In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed tomatoes and salsa; bring to a boil. Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour., Using tongs, serve on tortillas for burritos or tacos; add toppings as desired., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 379 calories, Fat 21g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 509mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
PRESSURE COOKER SHREDDED BEEF BURRITO FILLING
Create a taco or burrito bar! For a variation, I make beef and bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling.-Hope Wasylenki, Gahanna, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Season roast with chili powder, cumin and salt. Select saute setting on a 6-qt. electric pressure cooker; adjust for high heat. Add oil; brown roast on all sides. Place onions, peppers and garlic on meat. Top with crushed tomatoes, salsa verde and beef broth. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. , Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove roast; shred with 2 forks. Skim fat from cooking juices. Return meat to pressure cooker; heat through. Using tongs, serve on tortillas for burritos or tacos; add toppings as desired., Freeze option: Freeze cooled meat mixture in freezer containers. To use, thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 380 calories, Fat 21g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 553mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
Tips:
- Choose the right cut of beef: Chuck roast or flank steak are good options for shredded beef burritos, as they are both flavorful and tender when cooked slowly.
- Cook the beef slowly and shred it against the grain: This will help to ensure that the beef is tender and easy to shred.
- Use a flavorful marinade: Marinating the beef before cooking will help to add flavor and moisture.
- Don't overcook the beef: Overcooked beef will be tough and dry.
- Use a variety of toppings: Shredded beef burritos can be topped with a variety of ingredients, such as cheese, sour cream, salsa, guacamole, and lettuce.
- Serve the burritos immediately: Shredded beef burritos are best served immediately after they are made.
Conclusion:
Shredded beef burritos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of toppings to choose from, there is sure to be a shredded beef burrito that everyone will love. So next time you are looking for a quick and easy meal, give shredded beef burritos a try!
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