Best 3 Shredded Broccoli Salad Recipes
Are you looking for a side dish that is both healthy and delicious? Then look no further, because shredded broccoli salad is the perfect choice for you! Made with simple ingredients like broccoli, mayonnaise, and cheddar cheese, this salad is not only easy to make, but it is also packed with nutrients and flavor. With its crunchy texture and tangy dressing, shredded broccoli salad is sure to be a hit at your next potluck or gathering. So gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
ORZO SALAD WITH SHREDDED CHICKEN, ROASTED TOMATOES AND BROCCOLI
Provided by Megan Mitchell
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomatoes on a rimmed baking sheet and liberally drizzle with oil. Sprinkle with salt and pepper then toss. Roast until softened and bubbly, rotating the sheet and gently shaking the tomatoes around halfway through, about 20 minutes total.
- While the tomatoes roast, bring a medium saucepan of water to a boil and season with salt. Add the orzo and cook according to the package directions until al dente, stirring occasionally. A minute before the pasta is done, add the broccoli and cook for 1 minute. Drain.
- Pour the roasted tomatoes along with any juices into a large bowl. Add the vinegar and toss together. Add the pasta and broccoli along with the chicken, scallions and parsley. Toss and season with salt and pepper. Taste for seasoning and drizzle with olive oil if desired.
- Serve warm or at room temperature. Or refrigerate for up to 5 days and serve cold.
BROCCOLI SALAD WITH SHREDDED KALE, DRIED CHERRIES AND WALNUTS
My take on the classic broccoli salad uses the entire veggie, from florets to stem. Both get tossed with curly kale, toasted walnuts, dried cherries and a light, creamy dressing. It's perfect for barbecues and picnics throughout spring and summer.
Provided by Megan Mitchell
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Put the walnuts in a medium nonstick skillet over medium-low heat and cook, tossing frequently, until golden brown and fragrant, 8 to 10 minutes. Transfer to a plate, let cool, then roughly chop and set aside.
- Separate the broccoli florets from the stem. Thinly slice the florets and transfer to a large bowl. Use a spiralizer to slice half of the stem into small half-moon chips and slice the remaining half of the stem into round chips. Transfer to the same large bowl and set aside.
- Strip the kale leaves from the ribs. Discard the ribs or save for another use. Roughly chop the leaves into small pieces and add to the bowl with the broccoli along with the walnuts, dried cherries, chives and dill.
- Whisk together the mayonnaise, sour cream, vinegar, honey, poppy seeds, 1 1/2 teaspoons salt and 1 teaspoon pepper in a small bowl until smooth. Pour over the veggies and toss to coat. Serve immediately or refrigerate until chilled and the flavors meld, 30 minutes.
SHREDDED BROCCOLI SALAD
Broccoli slaw side salad with raisins, dried cranberries, feta cheese, and Italian dressing.
Provided by Nia A.
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix broccoli slaw, feta cheese, salad dressing, raisins, and dried cranberries together in a large bowl. Toss with a fork or cover with a lid and shake.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 27.6 g, Cholesterol 37.4 mg, Fat 20.3 g, Fiber 2.3 g, Protein 7 g, SaturatedFat 8 g, Sodium 1145.1 mg, Sugar 22.2 g
Shredded Broccoli Salad: Simple and Refreshing
Shredded broccoli can make an excellent crisp and delicious addition to salads, and this fresh broccoli recipe offers a delightful combination of textures and flavors. Here's how you can make this refreshing shredded broccoli dish:
Shred the broccoli florets and stalks finely using a food processer or a grater. Aim for a uniform shred that will ensure even cooking.
Bring a large pot of salted water to a boil and blanch the broccoli florets for 1-2 minutes, or until they start to soften but still maintain a slight crunch. Quickly transfer the florets to an ice bath to stop the cooking process and maintain the vibrant green color.
In a skillet, cook the bacon strips until crispy, and then crumble them. Set the bacon grease and crumbled bacon pieces.
In a large bowl, whisk together mayonnaise, yogurt, vinegar, sugar, and salt to make the creamy tangy broccoli cheese.
Add shredded broccoli florets, crumbled bacon, cheddar cheese, red onions, and sunflower seeds to the creamy mixture.
Gently toss the ingredients in the creamy mixture but ensure not to over-toss. The goal is a uniform combination without mashing the broccoli.
Refrigerate the shredded broccoli mixture for at least 30 minutes to allow the flavors to meld.
Serve chilled as a side dish, a main course with grilled chicken or fish, or as a part of a larger pot luck spread.
Conclusion:
Shredded broccoli is a versatile ingredient that can brighten up any meal with its vibrant color and crisp texture. This recipe, with its combination of creamy tangy broccoli cheese, crispy bacon, and crunchy sunflower seeds, offers a balance of flavors and textures that make it an unforgettable dish.
Shred the broccoli florets and stalks finely using a food processer or a grater. Aim for a uniform shred that will ensure even cooking.
Bring a large pot of salted water to a boil and blanch the broccoli florets for 1-2 minutes, or until they start to soften but still maintain a slight crunch. Quickly transfer the florets to an ice bath to stop the cooking process and maintain the vibrant green color.
In a skillet, cook the bacon strips until crispy, and then crumble them. Set the bacon grease and crumbled bacon pieces.
In a large bowl, whisk together mayonnaise, yogurt, vinegar, sugar, and salt to make the creamy tangy broccoli cheese.
Add shredded broccoli florets, crumbled bacon, cheddar cheese, red onions, and sunflower seeds to the creamy mixture.
Gently toss the ingredients in the creamy mixture but ensure not to over-toss. The goal is a uniform combination without mashing the broccoli.
Refrigerate the shredded broccoli mixture for at least 30 minutes to allow the flavors to meld.
Serve chilled as a side dish, a main course with grilled chicken or fish, or as a part of a larger pot luck spread.
Conclusion:
Shredded broccoli is a versatile ingredient that can brighten up any meal with its vibrant color and crisp texture. This recipe, with its combination of creamy tangy broccoli cheese, crispy bacon, and crunchy sunflower seeds, offers a balance of flavors and textures that make it an unforgettable dish.
In a skillet, cook the bacon strips until crispy, and then crumble them. Set the bacon grease and crumbled bacon pieces.
In a large bowl, whisk together mayonnaise, yogurt, vinegar, sugar, and salt to make the creamy tangy broccoli cheese.
Add shredded broccoli florets, crumbled bacon, cheddar cheese, red onions, and sunflower seeds to the creamy mixture.
Gently toss the ingredients in the creamy mixture but ensure not to over-toss. The goal is a uniform combination without mashing the broccoli.
Refrigerate the shredded broccoli mixture for at least 30 minutes to allow the flavors to meld.
Serve chilled as a side dish, a main course with grilled chicken or fish, or as a part of a larger pot luck spread.
Conclusion:
Shredded broccoli is a versatile ingredient that can brighten up any meal with its vibrant color and crisp texture. This recipe, with its combination of creamy tangy broccoli cheese, crispy bacon, and crunchy sunflower seeds, offers a balance of flavors and textures that make it an unforgettable dish.
Add shredded broccoli florets, crumbled bacon, cheddar cheese, red onions, and sunflower seeds to the creamy mixture.
Gently toss the ingredients in the creamy mixture but ensure not to over-toss. The goal is a uniform combination without mashing the broccoli.
Refrigerate the shredded broccoli mixture for at least 30 minutes to allow the flavors to meld.
Serve chilled as a side dish, a main course with grilled chicken or fish, or as a part of a larger pot luck spread.
Conclusion:
Shredded broccoli is a versatile ingredient that can brighten up any meal with its vibrant color and crisp texture. This recipe, with its combination of creamy tangy broccoli cheese, crispy bacon, and crunchy sunflower seeds, offers a balance of flavors and textures that make it an unforgettable dish.
Refrigerate the shredded broccoli mixture for at least 30 minutes to allow the flavors to meld.
Serve chilled as a side dish, a main course with grilled chicken or fish, or as a part of a larger pot luck spread.
Conclusion:
Shredded broccoli is a versatile ingredient that can brighten up any meal with its vibrant color and crisp texture. This recipe, with its combination of creamy tangy broccoli cheese, crispy bacon, and crunchy sunflower seeds, offers a balance of flavors and textures that make it an unforgettable dish.
Conclusion:
Shredded broccoli is a versatile ingredient that can brighten up any meal with its vibrant color and crisp texture. This recipe, with its combination of creamy tangy broccoli cheese, crispy bacon, and crunchy sunflower seeds, offers a balance of flavors and textures that make it an unforgettable dish.
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