Best 2 Shrimp Acadian Recipes

Shrimp Acadian is a popular Cajun dish that tantalizes the taste buds with its unique blend of spices and succulent shrimp. Originating in the vibrant state of Louisiana, this dish is a staple in many households and restaurants, captivating the hearts of seafood lovers with its bold flavors. Whether you seek a quick and easy weeknight dinner or a showstopping dish for a special occasion, Shrimp Acadian is sure to delight and satisfy your culinary desires.

Here are our top 2 tried and tested recipes!

SHRIMP ACADIAN

Shrimp Acadian image

Make and share this Shrimp Acadian recipe from Food.com.

Provided by threeovens

Categories Cajun

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups butter
3 garlic cloves, minced
2 bay leaves, crushed
2 teaspoons dried rosemary
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon paprika
5 tablespoons fresh ground black pepper
2 tablespoons fresh lemon juice
3 lbs large shrimp, tails intact

Steps:

In a large skillet, melt the butter over low heat; stir in all the ingredients except the shrimp and cook for about 20 minutes.
Increase the heat to medium and stir in the shrimp and cook until opaque, about 8 to 10 minutes.
Serve with French bread.

ACADIAN PEPPERED SHRIMP

Acadian Peppered Shrimp image

Make and share this Acadian Peppered Shrimp recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Cajun

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb butter
1/2 cup lemon juice
2 teaspoons fresh basil, chopped
2 teaspoons cayenne pepper
2 teaspoons fresh oregano, chopped
5 cloves garlic, minced
1 bay leaf, crumbled
1/2 cup black pepper, finely ground
salt
4 lbs raw shrimp in shells

Steps:

The shrimp should be of a size to number 30-35 per pound.
Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.
When melted, raise the heat, and add the remaining ingredients except the shrimp.
Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
Add the shrimp, stir- ring and turning to coat well with the seasoned Butter.
Cook until the shrimp have turned a rich deep pink, about 10 minutes.Serve the shrimp in their shells, peeling them at the table.

Tips:

Use fresh, succulent shrimp: The quality of your shrimp will greatly impact the final dish. Opt for wild-caught shrimp whenever possible, as they have a more intense flavor and firmer texture compared to farm-raised shrimp.
Clean the shrimp properly: Remove the heads, shells, and devein the shrimp to ensure there are no gritty or unpleasant bits in your dish. Make sure to rinse the shrimp thoroughly under cold water before cooking.
Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to keep an eye on them to prevent overcooking. Overcooked shrimp becomes tough and rubbery, losing its delicate flavor and texture.
Use a variety of cooking methods: Experiment with different cooking methods to achieve different flavors and textures. Shrimp can be boiled, steamed, grilled, pan-fried, or sautéed. Each method yields unique results, so feel free to mix and match to suit your preferences.
Season the shrimp well: Don't be afraid to season your shrimp generously. Simple seasonings like salt, pepper, garlic powder, and paprika can enhance the shrimp's natural flavor without overpowering it. You can also use marinades or rubs to infuse the shrimp with additional flavors.
Pair shrimp with complementary ingredients: Shrimp pairs well with a variety of ingredients, including vegetables, grains, and sauces. Experiment with different combinations to create flavorful and satisfying dishes.

Conclusion:

With its mild flavor, versatility, and health benefits, shrimp is a popular seafood choice for home cooks and professional chefs alike. Whether you prefer classic preparations like shrimp cocktail or more creative dishes like shrimp scampi or shrimp tacos, there's a shrimp recipe out there to suit every palate. So next time you're looking for a quick, easy, and delicious meal, consider cooking up some shrimp. With the tips and recipes provided in this article, you're sure to create a dish that will impress your family and friends.

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