Best 2 Shrimp And Asparagus Fettuccine Recipes
Are you craving a flavorful and healthy meal that is easy to prepare? Why not consider tantalizing your taste buds with a delicious "shrimp and asparagus fettuccine"? This delectable dish combines the tender sweetness of asparagus with succulent shrimp and the comforting embrace of fettuccine pasta. In this article, we will guide you through the process of creating a culinary masterpiece that is perfect for any occasion. We will introduce you to the best recipe that will take your taste buds on a journey of delight. Get ready to embark on a culinary adventure as we delve into the world of "shrimp and asparagus fettuccine"!
Let's cook with our recipes!
ASPARAGUS, SHRIMP AND DILL OVER FETTUCCINE
A spritz of lemon, a sprinkling of dill--tender shrimp and springtime asparagus don't need much to meld into a perfect pasta dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Cook fettuccine as directed on package to desired doneness. Drain; cover to keep warm.
- Meanwhile, in small bowl, mix broth and flour. Stir in lemon juice and dill. Set aside.
- In 10-inch nonstick skillet or Dutch oven, heat olive oil over medium heat until hot. Add asparagus; cook and stir 2 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink.
- Add broth mixture to skillet; cook over medium heat, stirring frequently, until slightly thickened.
- Add cooked fettuccine to skillet; toss gently to coat. Garnish each serving with lemon wedge.
Nutrition Facts : Calories 470, Carbohydrate 63 g, Cholesterol 225 mg, Fat 1 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 2 g, TransFat 0 g
SHRIMP AND ASPARAGUS FETTUCCINE
This is a family favorite! Very simple ingredients and full of robust flavor. It's a perfect dish for an everyday meal or to serve to company.
Provided by Dewski
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Separate the asparagus tips from the rest of the cut pieces, and set the tips aside. Heat 3/4 cup of olive oil over medium heat. Cook and stir the garlic in the hot oil until it begins to turn brown, about 5 minutes. Stir in the cut pieces of asparagus (not the tips), and season with salt and pepper. Cook and stir the asparagus until tender but still bright green, about 10 minutes, then add the asparagus tips. Cook and stir for 5 more minutes.
- While the asparagus is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink, return to the pot, and drizzle 2 teaspoons of olive oil over the pasta.
- Remove the asparagus from the skillet with a slotted spoon, leaving oil in skillet, and set the asparagus aside. Pat the shrimp dry with paper towels, and place in the hot skillet over medium-high heat. Sprinkle the shrimp with the seafood seasoning, and cook and stir the shrimp until they are pink and no longer translucent. Return the asparagus to the skillet, and cook the shrimp and asparagus until thoroughly heated, 2 to 3 more minutes.
- Stir the shrimp and asparagus into the cooked fettuccine, and toss with shredded Parmesan cheese. The olive oil serves as the sauce, so add more as needed to generously coat the pasta, shrimp and asparagus.
Nutrition Facts : Calories 517 calories, Carbohydrate 47.5 g, Cholesterol 93.5 mg, Fat 26.2 g, Fiber 4.1 g, Protein 22.8 g, SaturatedFat 5.1 g, Sodium 680.7 mg, Sugar 1.9 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured out. This will help you stay organized and make the cooking process go more smoothly.
- Choose the right shrimp: For this recipe, medium or large shrimp work best. Avoid using small shrimp, as they can be difficult to work with and may overcook easily.
- Cook the shrimp properly: Shrimp cooks very quickly, so it's important to not overcook it. Cook the shrimp for just 2-3 minutes per side, or until they are pink and opaque.
- Use fresh asparagus: Fresh asparagus is best for this recipe, but you can also use frozen asparagus in a pinch. If using frozen asparagus, thaw it completely before cooking.
- Don't overcrowd the pan: When cooking the shrimp and asparagus, don't overcrowd the pan. This will prevent the ingredients from cooking evenly.
- Use a good quality pasta: The pasta is the backbone of this dish, so it's important to use a good quality pasta. Look for a pasta that is made with durum wheat and has a slightly al dente texture.
- Make sure the sauce is creamy: The sauce for this dish should be creamy and flavorful. If the sauce is too thin, add a little more cream or butter. If the sauce is too thick, add a little more milk or water.
- Serve immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and lose its flavor if it sits for too long.
Conclusion:
Shrimp and asparagus fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp and asparagus are cooked together in a creamy sauce, and then served over fettuccine noodles. This dish is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #vegetables #easy #shrimp #dietary #pasta-rice-and-grains #shellfish #asparagus
You'll also love
