Best 2 Shrimp And Avocado Wraps Recipes
Are you looking for a light, refreshing, and flavourful meal to tantalise your taste buds? Look no further than shrimp and avocado wraps! This vibrant dish combines the succulent taste of shrimp with the creamy richness of avocado, wrapped in a soft and pliable tortilla. With its colourful presentation and delectable flavours, this recipe is sure to impress your dinner guests or elevate your lunch break to new heights. In this article, we will guide you through the simple steps to create this culinary masterpiece, providing tips and tricks to ensure perfect results every time. Get ready to embark on a culinary journey that will delight your senses and leave you craving more.
Here are our top 2 tried and tested recipes!
SHRIMP AND AVOCADO WRAPS
Steps:
- Mix mayonnaise, ketchup, Worcestershire sauce, and hot pepper sauce in a bowl. Season with salt and ground black pepper to taste. Add shrimp; mix well.
- Heat a skillet or grill pan over high heat; pan-fry tortillas one at a time, cooking until softened and browned, about 10 seconds per side.
- Center a Boston lettuce leaf on each warm tortilla. Add shrimp mixture; top each with 2 avocado wedges. Fold tortillas at the ends to enclose filling, roll up, and cut in half diagonally to serve.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 42 g, Cholesterol 95.6 mg, Fat 9.4 g, Fiber 6.7 g, Protein 16.4 g, SaturatedFat 1.3 g, Sodium 559.9 mg, Sugar 3.7 g
AVOCADO, BACON AND SHRIMP WRAPS
I found this recipe last year in the Chicago Tribune and have made it several times since then. It's best to use a good, smoky bacon and I prefer the lavash bread to the flour tortillas, but that's just a personal taste. Also, I usually buy the cooked shrimp when it's on sale at my store, which makes this even easier. I make one of these up in the evening, wrap in plastic wrap and throw it in my lunch bag in the morning to take to work.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread the flatbreads or tortillas with mayonnaise. Lay a lettuce leaf on each; top each with avocado and tomato slices. Divide the shrimp and bacon evenly among the sandwiches; top each with the remaining lettuce. Roll the flatbread to make a tight cylinder.
- If made ahead, wrap well in plastic wrap and refrigerate. I've only kept them as long as the next day, for lunch so don't know how well they'd keep any longer than that.
Nutrition Facts : Calories 429.3, Fat 27.7, SaturatedFat 5.4, Cholesterol 242.3, Sodium 740.6, Carbohydrate 15, Fiber 7.6, Sugar 3.3, Protein 32.4
Tips:
- Choose the freshest ingredients: Use ripe avocados, crisp lettuce, and succulent shrimp for the best flavor and texture.
- Don't overcook the shrimp: Cook the shrimp just until they turn pink and opaque, to prevent them from becoming tough and rubbery.
- Use a variety of toppings: In addition to the basic ingredients, consider adding other toppings such as diced tomatoes, crumbled cheese, or sliced almonds for extra flavor and texture.
- Make it a meal: Serve the shrimp and avocado wraps with a side salad or soup for a complete and satisfying meal.
- Get creative: Feel free to experiment with different flavor combinations and ingredients. For example, you could try using grilled chicken or tofu instead of shrimp, or adding a spicy sauce or dressing.
Conclusion:
Shrimp and avocado wraps are a delicious, healthy, and versatile meal or snack that can be easily customized to your liking. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that is perfect for any occasion. So next time you're looking for a quick and easy meal, give shrimp and avocado wraps a try!
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