Best 2 Shrimp And Capellini Recipes
Shrimp and capellini, a classic Italian dish, is a delightful combination of succulent seafood and delicate pasta. This article will take you on a culinary journey, exploring the best recipe for shrimp and capellini. We'll delve into the secrets of creating a flavorful and visually appealing dish that will tantalize your taste buds and impress your dinner guests. From selecting the freshest shrimp to mastering the art of cooking capellini al dente, we'll guide you through every step of the process, ensuring you create a dish that is both delicious and unforgettable.
Here are our top 2 tried and tested recipes!
CAPELLINI WITH SHRIMP AND CREAMY TOMATO SAUCE
The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it's been simmered for hours.
Provided by Paul Grimes
Categories Pasta Sauté Quick & Easy Dinner Shrimp Boil Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook shrimp and garlic with oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper, turning once, until golden, about 2 minutes total. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. Add cream and briskly simmer until sauce has thickened slightly, about 1 minute. Stir in lemon juice.
- Meanwhile, cook capellini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup pasta-cooking water, then drain pasta.
- Serve immediately, topped with shrimp and sauce. Thin with some of reserved water if necessary.
CAPELLINI WITH SHRIMP AND CREAMY TOMATO SAUCE
Steps:
- Start pasta cooking Heat oil, garlic, salt, pepper and oregano in 12-inch skillet Add and cook shrimp. If shrimp is precooked, go immediately to next step, otherwise cook until golden brown, turning once - about 2 minutes total Stir in vermouth and tomatoes, reduce Add cream and simmer until sauce thickens slightly - about 1 minute Stir in Lemon Juice Serve immediately
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your dish will taste. Look for shrimp that are firm and have a sweet smell. Use fresh capellini pasta, not dried.
- Cook the shrimp properly: Shrimp cooks very quickly, so it's important to not overcook it. Cook the shrimp for just 2-3 minutes per side, or until it is pink and opaque.
- Don't overcrowd the pan: When cooking the shrimp, don't overcrowd the pan. This will cause the shrimp to steam instead of sear, and it will end up rubbery.
- Season the shrimp well: Before cooking the shrimp, season it with salt, pepper, and any other desired spices. This will help to enhance the flavor of the shrimp.
- Use a good quality olive oil: The olive oil you use in this dish is important. Look for a good quality extra virgin olive oil that has a fruity flavor.
- Garnish with fresh herbs: Before serving, garnish the dish with fresh herbs such as parsley, basil, or chives. This will add a pop of color and freshness to the dish.
Conclusion:
This shrimp and capellini recipe is a quick and easy meal that is perfect for a busy weeknight. It is also a light and refreshing dish that is perfect for summer. The shrimp is tender and juicy, and the capellini pasta is cooked perfectly al dente. The sauce is flavorful and has a nice balance of acidity and sweetness. This dish is sure to please everyone at your table.
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