Best 2 Shrimp And Crab Seafood Salad Recipes
Embark on a culinary journey to discover the tantalizing flavors of shrimp and crab seafood salad! This refreshing and delectable dish is a true delight for seafood enthusiasts. Dive into the vibrant world of seafood, where the sweet and succulent shrimp harmoniously blend with the delicate and tender crab, creating a symphony of flavors that will leave your taste buds craving for more. Whether you're seeking a light and healthy lunch option or an elegant appetizer to impress your guests, this article unveils the secrets behind crafting the most exceptional shrimp and crab seafood salad, ensuring a culinary masterpiece that will transport you to the seaside with every bite.
Here are our top 2 tried and tested recipes!
SHRIMP AND CRAB SEAFOOD SALAD
A great, refreshing lunch on a hot day. Serve on buns or atop shredded lettuce.
Provided by Darrel Tyler
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
- Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
- Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
- Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 11.3 g, Cholesterol 108.1 mg, Fat 22.7 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 3.5 g, Sodium 950.1 mg, Sugar 4.5 g
SEAFOOD SALAD WITH SHRIMP AND CRAB
This is my favorite spring and summer salad. It's a great opening act for any seafood dinner and it makes a really good snack or appetizer. I like it with Captain's Wafers. After mixing it, I pack it into individual 1 cup containers so it's ready to grab and go. I take it to work for lunch quite often. Cooking time is chilling time.
Provided by A Pinch of This ...
Categories Spreads
Time 4h30m
Yield 6-8 salads, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut each shrimp into 2 or 3 pieces.
- Chop crabmeat into pieces about the size of the shrimp pieces.
- Mix all ingredeints together and chill for 4 hours to let the flavors blend.
- It looks like a lot of mayo at first but after it's chilled it doesn't look like so much.
Tips:
- For the freshest seafood salad, use high-quality, fresh seafood. Look for shrimp and crab that are firm and have a vibrant color.
- Be sure to clean and devein the shrimp before cooking. This will help to remove any grit or sand and ensure that the shrimp is cooked evenly.
- Cook the shrimp and crab in a flavorful court-bouillon. This will help to infuse the seafood with flavor and prevent it from becoming dry.
- Once the seafood is cooked, chill it thoroughly before adding it to the salad. This will help to prevent the salad from becoming watery.
- Use a variety of fresh vegetables in your salad. This will add color, texture, and flavor to the dish.
- For a creamy dressing, use mayonnaise or sour cream as a base. You can also add other ingredients to the dressing, such as lemon juice, Dijon mustard, or fresh herbs.
- Serve the seafood salad immediately or chill it for later. It can be served as an appetizer or main course.
Conclusion:
Seafood salad is a delicious and versatile dish that can be enjoyed as an appetizer or main course. With its combination of fresh seafood, vegetables, and a flavorful dressing, it is sure to please everyone at your table. So next time you are looking for a light and refreshing meal, give this shrimp and crab seafood salad a try. You won't be disappointed!
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