Best 2 Shrimp And Lobster Sauce Recipes

Are you craving a delectable and sophisticated dish that's sure to impress your taste buds and leave you feeling like a culinary virtuoso? Look no further than the exquisite combination of shrimp and lobster sauce. This classic seafood duo, when prepared with care and attention to detail, transforms into a symphony of flavors that will tantalize your palate and transport you to a realm of culinary bliss. Whether you're a seasoned seafood enthusiast or a novice cook seeking to elevate your kitchen repertoire, this article will guide you through the intricacies of creating the perfect shrimp and lobster sauce, ensuring an unforgettable dining experience.

Let's cook with our recipes!

SHRIMP AND LOBSTER SAUCE

Shrimp and Lobster Sauce image

Make and share this Shrimp and Lobster Sauce recipe from Food.com.

Provided by chia2160

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb medium raw shrimp (in shells)
1 teaspoon cornstarch
1/4 teaspoon salt
1/4 teaspoon toasted sesame oil
1/4 cup chicken broth
1 tablespoon cornstarch
1 teaspoon dark soy sauce
1 tablespoon vegetable oil
2 tablespoons vegetable oil
1/2 lb ground lean pork
2 garlic cloves, finely chopped
1 teaspoon finely chopped gingerroot
1/2 cup chicken broth
2 tablespoons dry white wine
2 eggs, slightly beaten
2 green onions, chopped (with tops)

Steps:

Peel shrimp. Make a shallow cut length wise down back of each shrimp; wash out vein. Pat dry with paper towels. Toss shrimp, 1 teaspoons cornstarch, the salt and sesame oil in medium bowl. Cover and refrigerate 30 minutes.
Mix 1/4 cup broth, 1 teaspoons cornstarch and the soy sauce.
Heat wok until very hot. Add 1 Tbs. vegetable oil; tilt wok to coat side. Add shrimp; stir fry 3 minutes or until pink. Remove shrimp from wok.
Heat wok until very hot. Add 2 Tbs. vegetable oil; tilt wok to coat side. Add pork, garlic and gingerroot; stir fry 1 minute.
Add 1/2 cup broth and wine; heat to boiling. Stir in cornstarch mixture; heat to boiling.
Gradually pour in eggs over high heat. stirring constantly so eggs form threads. Remove from heat; stir in shrimp. sprinkle with green onions.

ASIAN SHRIMP AND LOBSTER SAUCE

Asian Shrimp and Lobster Sauce image

Served over rice - yummy!! Cannot figure out why it's called "lobster" when there isn't any lobster in it?! Maybe it's served with lobster?! Doesn't matter because it is dee-lish. Better than takeout.

Provided by Chefiebig

Categories Cantonese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground pork
2 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 1/2 cups water
1 lb raw shrimp, peeled and deveined
3 tablespoons cornstarch, in
1/4 cup water
3 eggs, slightly beaten
3 green onions, sliced thin

Steps:

Heat wok.
Stirfry pork, breaking apart any chunks.
Add garlic and salt.
Add soy, oyster sauce and water to pork.
Cover and boil five minutes.
Add shrimp and cook until pink and cooked through.
Thicken mixture with cornstarch slurry.
Cook until mixture is clear and thick.
Add green onions and beaten eggs, stirring constantly.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you save time and avoid scrambling.
Use fresh seafood: The fresher the shrimp and lobster, the better your sauce will be. If you can, buy them live and cook them yourself.
Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
Use a good quality white wine: The wine you use will add flavor to the sauce, so choose a good quality one that you enjoy drinking.
Reduce the sauce: Reducing the sauce will concentrate the flavors and make it richer and more flavorful.
Serve the sauce immediately: Shrimp and lobster sauce is best served immediately, while it is still hot and fresh.

Conclusion:

Shrimp and lobster sauce is a delicious and versatile sauce that can be used to enhance a variety of dishes. Whether you are serving it over pasta, fish, or vegetables, this sauce is sure to impress your guests. With its rich, creamy flavor and succulent seafood, shrimp and lobster sauce is a seafood lover's dream. So next time you are looking for a special sauce to elevate your next meal, give shrimp and lobster sauce a try. You won't be disappointed.

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