Best 2 Shrimp And Sausage Paella Recipes

Welcome to the realm of culinary delight, where tantalizing flavors and vibrant ingredients converge to create a masterpiece of taste. Embark on a journey to discover the secrets of crafting the ultimate shrimp and sausage paella, a vibrant dish that embodies the essence of Spanish cuisine. This comprehensive guide will lead you through the art of preparing this flavorful dish, offering expert tips and techniques to ensure a delightful and memorable experience.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE AND SHRIMP PAELLA

Sausage and Shrimp Paella image

Enjoy a Spanish standard at home! Saffron gives rice, chorizo, shrimp and vegetables a pretty golden color.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 teaspoon saffron threads
1 lb cooked smoked chorizo sausage, sliced
1 medium red bell pepper, cut into thin strips
1 medium green bell pepper, cut into thin strips
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (14.5 oz) diced tomatoes with herbs, undrained
2 1/4 cups uncooked Arborio or regular long-grain rice
1 cup dry white wine or nonalcoholic white wine
1/2 lb cooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
1 cup frozen sweet peas
2 tablespoons chopped fresh parsley

Steps:

In 2-quart saucepan, heat broth to boiling. Stir in saffron; set aside.
Meanwhile, in large paella pan or 3-inch-deep 12-inch ovenproof skillet, cook sausage over medium heat about 5 minutes, stirring occasionally, until brown. Move sausage to one side of pan. Add bell peppers and onion to pan. Cook about 5 minutes, stirring occasionally, until crisp-tender. Stir in garlic and tomatoes; heat to boiling. Stir in rice, wine and heated broth mixture; heat to boiling. Reduce heat. Cover and simmer 15 minutes; remove from heat.
Stir in shrimp and peas. Cover and simmer about 10 minutes or until rice is tender. Sprinkle with parsley.

Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 105 mg, Fiber 2 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 6 g, TransFat 0 g

TRADITIONAL PAELLA WITH CHICKEN, SAUSAGE AND SHRIMP

TRADITIONAL PAELLA WITH CHICKEN, SAUSAGE AND SHRIMP image

Categories Quick & Easy Healthy Simmer

Yield 4 people

Number Of Ingredients 15

Ingredients

One 6 oz. package Farmhouse® Spanish Rice
2 Tablespoons olive oil
1/2 cup onion, chopped
1 cup red bell pepper, chopped
3 cloves garlic, minced
1/2 cup white wine
6 oz. boneless, skinless chicken breasts, sliced
6 oz. smoked sausage, sliced
1-1/2 cups water
One 14 oz. can diced tomatoes, not drained
1/2 cup frozen peas, unthawed
1 teaspoon oregano
1/8-1/4 teaspoon cayenne pepper
6 oz. raw shrimp, uncooked
1/2 cup grated Parmesan cheese

Steps:

Melt oil in large skillet over medium heat. Add onion, red bell pepper and garlic. Cook for 5 minutes, stirring frequently, until soft. Add rice and cook 3-4 minutes, stirring frequently. Add white wine and cook until absorbed about 3-4 minutes. Add chicken and sausage and cook for an additional 3-4 minutes, stirring frequently. Add water, contents of seasoning packet, tomatoes, peas, oregano and cayenne pepper and bring just to a boil. Reduce heat to low boil, cover, and cook for 20 minutes. Add shrimp and cook, covered, an additional 5 minutes. Remove from heat, uncover, and let stand for 5 minutes. Top with cheese and serve.

Tips:

Use high-quality ingredients: Fresh seafood, flavorful sausage, and a good quality rice are essential for a delicious paella.
Don't overcrowd the pan: This will prevent the rice from cooking evenly.
Cook the rice in a flavorful broth: This will add depth and flavor to the dish.
Let the paella rest before serving: This will allow the flavors to meld and the rice to absorb the broth.
Serve the paella with a variety of toppings: This could include lemon wedges, chopped parsley, or aioli.

Conclusion:

Shrimp and sausage paella is a delicious and versatile dish that is perfect for a special occasion or a casual weeknight meal. With a few simple tips, you can make a paella that is sure to impress your friends and family.