Shrimp burgers are a delicious and healthy alternative to traditional beef burgers. Made with fresh shrimp, breadcrumbs, and a variety of seasonings, shrimp burgers are packed with flavor and nutrients. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is a shrimp burger recipe out there to suit your needs. With so many different recipes to choose from, you are sure to find the perfect one to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
AMERICA'S TEST KITCHEN'S SHRIMP BURGER
I watched a video of these shrimp burgers on Tube and thought they sounded great. I'm going to make these for dinner today with red cabbage coleslaw. I'll cook the burgers on a charcoal grill but pan frying would be tasty too.
Provided by Leanne D.
Categories Sandwiches
Number Of Ingredients 18
Steps:
- 1. Pulse the bread in a food processor to coarse crumbs, about 4 pulses, and transfer to a bowl (you should have about 3/4 cup crumbs). Wipe the food processor clean, and pulse the shrimp until there is an even mix of finely minced and coarsely chopped pieces, about 7 pulses. Whisk the mayonnaise, scallions, parsley, lemon zest, salt, pepper, and cayenne together in a large bowl until uniform. Gently fold into the processed shrimp and breadcrumbs until just combined. Scrape the shrimp mixture onto a small baking sheet, divide it into 4 equal portions, and loosely pack each into a 1inch-thick patty. Cover with plastic wrap and refrigerate for 30 minutes. Brush burgers with oil on both sides.Grill 5-7 minutes on each side on medium heat of gas grill.
- 2. Note: I saw on another site,these burgers were cooked in in a 12inch nonstick skillet over medium-high heat using 1-2 t.vegetable oil until shimmering. Gently lay the shrimp burgers in the skillet and cook until crisp and browned on both sides, 8 to 10 minutes.
- 3. Sauce:Combine all ingredients together.Stir until well mixed.
SHRIMP BURGER
Steps:
- Place shrimp in a colander and squeeze out all excess water. Transfer shrimp to a food processor and grind. Transfer to a large bowl.
- Chop celery, onion, garlic, and parsley in the food processor; add to the bowl with the shrimp. Add egg, seafood seasoning, and cayenne pepper to the bowl and mix well. Form 6 patties using your hands.
- Heat oil in a frying pan over medium-high heat. Cook patties until browned, 3 to 5 minutes. Turn over and cook until browned, 3 to 5 minutes more.
- While shrimp burgers are cooking, toast English muffins. Place each burger on a toasted English muffin.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 29.4 g, Cholesterol 203.4 mg, Fat 8.7 g, Fiber 4.9 g, Protein 30.2 g, SaturatedFat 1.5 g, Sodium 671.9 mg, Sugar 6 g
CRISPY SHRIMP BURGER
Steps:
- In a large skillet, melt the butter over medium heat. Add the onions, celery, bell pepper, salt, and cayenne. Cook, stirring, until soft for about 6 minutes. Add the shrimp and cook, stirring, for 3 minutes. Transfer the mixture to a large mixing bowl and let cool slightly. Add the garlic, green onions, 2 of the eggs, and 1 cup of the bread crumbs. Stir to mix well. Divide into 8 equal portions and form into patties. Put the flour in a shallow bowl and season with 1 teaspoon of the Creole seasoning. Put the remaining 1 cup bread crumbs in another shallow bowl and season with the remaining 1 teaspoon Creole seasoning. Put the beaten egg in yet another shallow bowl, add the water, and beat lightly. Heat the vegetable oil in 2 large skillets over medium heat. Dredge each patty first in the flour, then in the egg mixture, then in the bread crumbs, turning to coat completely and shaking off any excess. Cook 4 patties at a time in each skillet, until lightly browned, 5 to 6 minutes on each side. Drain on paper towels. To serve, spread both sides of each toasted bun with some of the tartar sauce, place a patty on the bottom half of the bun, dress with lettuce and tomatoes, and top with the other bun half.
- Combine all ingredients thoroughly.
SHRIMP-COCKTAIL BURGER
An easy sauce of horseradish, ketchup, and lemon juice brings zing to these easy stovetop shrimp burgers; shredded iceberg lettuce freshens up every bite.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 45m
Number Of Ingredients 13
Steps:
- In a large bowl, mix together shrimp, egg, mayonnaise, panko, scallions, Old Bay, 1/4 teaspoon salt, and lemon zest; mix until well-combined. Form into four 1-inch-thick patties; transfer to a plate, cover, and refrigerate 15 minutes.
- In a small bowl, make cocktail sauce by combining ketchup, horseradish, and lemon juice; set aside.
- Heat oil in a large, heavy skillet over medium-high. Cook burgers, flipping once, until golden brown and cooked through, about 4 minutes a side. Serve on buns with cocktail sauce and lettuce.
THE ORIGINAL SHRIMP BURGER
Steps:
- Puree your shrimp until it is a paste. In a large mixing bowl add all of your chopped veggie's and eggs continue to mix until everything is well blended. Then add your bread crumbs slowly you don't want to add to much at one time or you will get an uneven mix. Take a hand full of mix roll into a ball then flatten to desired thickness. In a skillet add 2 Tablespoons of Olive oil heat pant to 375@ place patties into the pan cook approximately 3-4 minutes on each side until the patty is golden brown. Serve on a hamburger bum with all the fixing's
SPICY SHRIMP BURGER W/GINGER MAYO COCKTAIL SAUCE
No need to fish for compliments when you bring this burger to table! Medium tender white shrimp, pulse lightly in food processor together with fresh cilantro, ginger, garlic, and just a touch of crushed red pepper flakes. This juicy shrimp burger topped with Ginger Mayo Cocktail sauce is all you need to enhance the flavors in...
Provided by Carol White
Categories Sandwiches
Time 40m
Number Of Ingredients 23
Steps:
- 1. In a food processor, add cilantro leafs, garlic, green pepper and onion, pulse lightly to combine. Then add shrimp to food processor and pulse until coarsely chopped.
- 2. Remove shrimp mixture from food processor and place in a large bowl; add panko bread crumbs, old bay seasonings, dill, ginger, and mayo blend well. Then add salt, pepper and red pepper flakes.
- 3. Form shrimp burgers - with a large ice cream scoop or large spoon, place mixture in your hands and form 6 - ½" thick Patties and place them on a parchment paper lined baking sheet. Place burgers in the refrigerator and let chilled for about 10 - 15 minutes.
- 4. While burgers are chilling, in a small bowl add ½ cup of mayo, parsley, ginger paste and cocktail sauce and mix well.
- 5. In a large nonstick skillet, over medium heat add olive oil and place 3 patties in pan and cook until golden brown on one side, then turn over and cook the other side. Repeat the process for second batch of patties. Cooking process should take about 15 - 20 minutes. After cooking place burgers on a plate and keep warm.
- 6. Place Kaiser rolls in toaster oven and toast lightly if desire. For each burger, place one butter lettuce leaf on bottom bun, add shrimp burger, thinly sliced red onions and top it off with ginger mayo cocktail sauce then crown burger with top bun. Round out the meal with fries, chips or potato salad. Enjoy
CAJUN SHRIMP BURGER
From Canadian chef Ricardo - delicious and zippy, especially with a tall cold bevvie sitting on the deck! Made it on the BBQ side burner.
Provided by Cadillacgirl
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Parsley Mayonnaise: In a bowl, combine all the ingredients. Refrigerate.
- Cajun Shrimp: In a large nonstick skillet over high heat, brown the shrimp in half the oil. Season with salt and pepper. Set aside on a plate.
- In the same skillet, brown the pepper and shallot in the remaining oil. Return the shrimp to the skillet. Add the garlic and spices. Cook for 1 minute, stirring continuously. Deglaze with the lemon juice and Worcestershire sauce. Adjust the seasoning. Set aside.
- Toast the buns. Spread the inside of the buns with the parsley mayonnaise. Place the Cajun Shrimp on the buns. Garnish with tomatoes and lettuce. Cover and serve.
Tips:
- Choose fresh, high-quality shrimp: This will ensure that your shrimp burgers are flavorful and juicy.
- Chop the shrimp finely: This will help the burgers to hold together better.
- Season the shrimp well: Use a variety of spices and herbs to create a flavorful burger.
- Use a binder: This will help the burgers to stay together and not fall apart.
- Cook the burgers over medium heat: This will help to prevent them from drying out.
- Serve the burgers on a bun with your favorite toppings: Such as lettuce, tomato, onion, and sauce.
Conclusion:
Shrimp burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with protein and omega-3 fatty acids, and they are also low in calories and saturated fat. With a variety of recipes to choose from, there is sure to be a shrimp burger recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give shrimp burgers a try!
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