Best 2 Shrimp Campechana Recipes

Shrimp campechana is a vibrant and flavorful Mexican shrimp cocktail that is perfect for any occasion. It is made with a combination of shrimp, fresh vegetables, and a tangy, spicy sauce. This dish is often served as an appetizer or a main course, and it can be enjoyed with a variety of side dishes. If you are looking for a delicious and easy-to-make shrimp dish, then shrimp campechana is the perfect recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP-AND-CRAB CAMPECHANA

Shrimp-and-Crab Campechana image

Provided by Pete Wells

Categories quick, appetizer

Time 10m

Yield Serves 8 as an appetizer

Number Of Ingredients 20

Ingredients

2 tablespoons green olives, chopped
3 tablespoons extra-virgin olive oil
1/4 cup ketchup
1/4 cup chili sauce
2 teaspoons fresh oregano
2 tablespoons parsley, roughly chopped
1 teaspoon serrano pepper, roughly chopped
1/4 cup fresh lime juice
1/2 cup Clamato juice
1 cup tomatoes, seeded and diced
1/2 cup white onion, diced
1 teaspoon garlic, minced
1/4 cup cilantro, chopped
1/2 teaspoon salt
1 avocado, peeled, pitted and diced
1/2 cup Anaheim chilies, roasted, peeled, seeded and diced
1/2 pound medium shrimp 26-30 ct., peeled, deveined and boiled
1/2 pound lump crabmeat
8 fresh bay leaves
1 jalapeño, finely chopped

Steps:

Purée the sauce ingredients in a blender until smooth. Pour into a medium bowl.
Add the pico de gallo ingredients to the sauce. Delicately fold in the avocado, chilies, shrimp and crabmeat. Spoon into ice-cream-sundae or martini glasses and serve with warm homemade tortilla chips. Garnish each dish with a fresh bay leaf and finely chopped fresh jalapeños on the side.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 591 milligrams, Sugar 5 grams, TransFat 0 grams

SHRIMP CAMPECHANA (COCKTAIL)

Shrimp Campechana (Cocktail) image

This is a tasty shrimp appetizer always receives many requests for the recipe. It is a beaufiul presentation when served in a tall hurricane glass (with a long tea spoon), on a plate, surrounded by tortilla chips. It is also delicious with fresh blue crab added to the mix.

Provided by Chef Louisiana Girl

Categories Cajun

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs fresh small shrimp, boiled, peeled, deveined
4 -5 avocados, chopped
8 small tomatoes, seeded and chopped
1/2 cup fresh cilantro, chopped
6 green onions, chopped
2 -4 jalapenos, seeded, chopped (optional)
2 limes, freshly, squeezed
1 (8 ounce) jar seafood cocktail sauce (Heinz)
1/4 cup ketchup
1/4 teaspoon salt
12 ounces tortilla chips

Steps:

Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
Stir in seafood sauce, ketchup and salt. Chill, cover, until serving time. Serve with tortilla chips. Garnish with a whole jalapeño.

Nutrition Facts : Calories 619.6, Fat 33.7, SaturatedFat 4.5, Cholesterol 191, Sodium 1304.1, Carbohydrate 57.6, Fiber 14.3, Sugar 7.6, Protein 29.1

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Use Fresh Seafood: The fresher your seafood, the better your Shrimp Campechana will be. If you can, try to buy your shrimp and fish from a local fish market or seafood counter.
Cook Your Seafood Properly: Overcooked seafood is tough and chewy. To avoid this, cook your shrimp and fish just until they are opaque and cooked through.
Don't Overcrowd the Pan: When you're cooking your shrimp and fish, don't overcrowd the pan. This will cause the seafood to steam instead of sear, and it will end up being soggy.
Season Your Seafood: Don't forget to season your seafood before you cook it. This will help to bring out the natural flavors of the seafood.
Use a Variety of Vegetables: Shrimp Campechana is a great way to use up leftover vegetables. Feel free to add any vegetables that you like to the dish.
Make Your Own Salsa: If you have the time, making your own salsa is a great way to add extra flavor to your Shrimp Campechana. There are many different recipes available online, so you can find one that you like.
Serve Immediately: Shrimp Campechana is best served immediately after it is made. This will help to keep the seafood from getting overcooked.

Conclusion:

Shrimp Campechana is a delicious and easy-to-make dish that is perfect for a weeknight meal or a weekend brunch. With its combination of fresh seafood, vegetables, and spices, it's sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give Shrimp Campechana a try. You won't be disappointed!