Best 2 Shrimp Clam Chowder Recipes

Shrimp clam chowder is a delicious and hearty soup that is perfect for a cold winter day. It is made with a variety of ingredients, including shrimp, clams, potatoes, celery, onion, and milk. The soup is usually thickened with flour or cornstarch, and it can be seasoned with a variety of herbs and spices. Shrimp clam chowder is often served with crackers or bread, and it can also be used as a main course.

Here are our top 2 tried and tested recipes!

SHRIMP & CLAM CHOWDER

Shrimp & Clam Chowder image

This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will taste, (if you decide to include it) it is optional...**This recipe has been updated, thank you to my reviewers :D

Provided by MacaroniMandy

Categories Chowders

Time 50m

Yield 6-9 serving(s)

Number Of Ingredients 15

Ingredients

2 (6 ounce) cans canned clams (in juice do not drain)
15 medium shrimp (tails off, uncooked)
2 garlic cloves (minced)
1 medium onion, chopped
3 medium potatoes (cut into bite size squares)
2 cups chopped mixed mushrooms (bella preferably)
1/4 cup butter or 1/4 cup margarine
1 pint half-and-half
3/4 cup white wine
1/2 cup milk or 1/2 cup water
1/4 cup flour (**update, mix in a little at at time, you may need to use less)
1 1/2 tablespoons parsley (fresh)
1 teaspoon paprika (smoked preferably)
1 bay leaf
salt and pepper

Steps:

Boil potatoes in separate pot about 10 minutes, drain, and set aside.
In a large pot melt butter on medium heat.
Add onion and garlic, do not brown and cook until onion is iridescent.
Slowly stir in flour & half and half.
Add mushrooms, potatoes, white wine, and milk or water.
Drain the clam juice into the pot and set clams to the side.
Add paprika, bay leaf, salt & pepper.
Simmer for 10 minutes.
Add clams & shrimp and continue to simmer for another 8 - 10 minutes.
Add parsley right before serving.
and -- your done!

SHRIMP & CLAM CHOWDER

Shrimp & Clam Chowder image

My husband John made this and Oh My Word! It is Amazing!! So full of flavor!

Provided by Lauren Conforti

Categories Seafood

Number Of Ingredients 17

Ingredients

1 can(s) baby clams (reserve liquid)
1 can(s) chopped clams (reserve liquid)
1 c white wine
4 oz bacon
3 Tbsp butter
1 lb shrimp (peeled & deveined)
2 onions, diced
2 clove garlic, minced
2 stalk(s) celery, diced
1 tsp thyme (or 3 sprigs)
1 tsp tarragon
2 red potatoes (or other general purpose, non-baking potato) cut into small wedges
3-4 c chicken stock
3/4 c heavy cream
3/4 c milk
salt & pepper to taste
choose for garnish: chives/ parsley / celery leaves/ butter/ oyster crackers

Steps:

1. Render bacon fat. Add butter & shrimp, cooking until shrimp is pink.
2. Add onions & celery and sauté until translucent. Near the end, add garlic & sauté until fragrant.
3. Deglaze the pan with white wine, chicken stock & reserved clam juice.
4. Add potatoes, thyme & tarragon. Simmer until potatoes are tender.
5. Add milk, cream & clams. Bring to a light simmer then remove from heat. Salt & pepper to taste. Add potato flakes, or crush some cooked potato to thicken, if desired.
6. Let set for 1 hour for flavors to marry. Return to a light simmer, then garnish & serve.

Tips:

Use fresh seafood for the best flavor. If you can't find fresh shrimp or clams, frozen seafood is a good substitute.
Don't overcook the seafood. Shrimp and clams cook quickly, so be careful not to overcook them or they will become tough.
Use a variety of vegetables. This will give your chowder a more complex flavor and texture.
Don't be afraid to experiment with different ingredients. There are many ways to make shrimp and clam chowder, so feel free to add your own personal touch.
Serve with a side of crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Shrimp and clam chowder is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy meal, or for a special occasion. With so many different variations to choose from, there's sure to be a recipe that everyone will love. So next time you're looking for a hearty and flavorful soup, give shrimp and clam chowder a try. You won't be disappointed!