Best 4 Shrimp Cocktail With Dipping Sauces Recipes
Shrimp cocktail is a classic appetizer that is easy to make and always a crowd-pleaser. The combination of succulent shrimp, tangy cocktail sauce, and refreshing lemon is simply irresistible. Whether you are entertaining guests or simply looking for a quick and tasty snack, shrimp cocktail is the perfect choice. With so many variations on the classic recipe, you are sure to find a version that everyone will love. From traditional cocktail sauce to spicy remoulade, there is a dipping sauce to complement every palate. So gather your ingredients, and let's get started on creating a shrimp cocktail experience that will tantalize your taste buds!
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP COCKTAIL WITH THREE SAUCES
At your next family dinner, serve shrimp cocktail with not one but three easy, crowd-pleasing dipping sauces-mango-basil, remoulade, and tomato-horseradish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 20
Steps:
- Make the shrimp: Prepare an ice-water bath. Bring a large pot of generously salted water to a boil. Boil shrimp until opaque, 3 to 4 minutes. Drain, and transfer to ice-water bath to cool. Drain, and refrigerate.
- Make the mango-basil sauce: Pulse mangoes, lemon rind and juice, vinegar, salt, and white pepper in a food processor until smooth. Fold in basil. (Sauce can be refrigerated for up to 1 day.)
- Make the tomato-horseradish sauce: Stir together chili sauce, horseradish, and lemon juice. Season with black pepper. (Sauce can be refrigerated for up to 1 week.)
- Make the remoulade: Whisk together mayonnaise, ketchup, and mustard. Stir in celery, parsley, and scallion. Season with black pepper. Serve immediately (or refrigerate for up to 1 day).
- Place shell-on shrimp in a large bowl, or peel shrimp and arrange in small serving dishes. Serve with the 3 sauces on the side.
SHRIMP COCKTAIL WITH LEMON DIPPING SAUCE
Steps:
- For Shrimp: Arrange Shrimp on serving platter, cover and refrigerate until serving.
- For Spicy Lemon Pepper Dipping Sauce: In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl.
- Serve chilled shrimp with dipping sauce on the side.
EASY SHRIMP DIP
Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.
Provided by Jen
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Place the cream cheese in the center of a serving platter.
- In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g
(SHRIMP) COCKTAIL SAUCE
Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients and chill.
- When ready to serve dip shrimp and enjoy.
Tips:
- Choose the right shrimp: Opt for medium-sized shrimp (41-50 count per pound) as they are the perfect size for shrimp cocktails. Ensure they are fresh or previously frozen and thawed.
- Cook the shrimp properly: Boil the shrimp in salted water for 2-3 minutes or until they turn pink and opaque. Do not overcook, or they will become tough.
- Prepare a flavorful dipping sauce: Experiment with different dipping sauces to complement the shrimp. Try a classic cocktail sauce, a spicy horseradish sauce, a zesty lemon-dill sauce, or a creamy avocado-ranch sauce.
- Chill the shrimp before serving: After cooking, place the shrimp in an ice bath to stop the cooking process and keep them chilled. This will also make them easier to peel.
- Garnish for presentation: Enhance the visual appeal of your shrimp cocktail by garnishing it with fresh herbs like dill or parsley, a squeeze of lemon, or a sprinkle of paprika.
Conclusion:
Shrimp cocktail is a timeless appetizer that combines the delicate flavor of shrimp with a variety of tantalizing dipping sauces. By following these tips, you can create a restaurant-quality shrimp cocktail at home that will impress your guests. Remember to choose fresh or properly thawed shrimp, cook them perfectly, prepare a flavorful dipping sauce, chill the shrimp before serving, and garnish for an elegant presentation. Whether you prefer a classic cocktail sauce, a spicy horseradish sauce, a tangy lemon-dill sauce, or a rich avocado-ranch sauce, there's a dipping sauce to suit every palate. So, gather your ingredients, put on your apron, and enjoy the process of creating this delicious and impressive dish.
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