Best 3 Shrimp Fritters Monica Bhide Recipes
Shrimp fritters, also known as "shrimp pakoras" or "shrimp bajji," are a popular Indian appetizer or snack that features succulent shrimp coated in a flavorful batter and then deep-fried until golden and crispy. The result is a delightful combination of textures and flavors that is sure to tantalize your taste buds. If you're looking for the best recipe to prepare these delectable shrimp fritters, you've come to the right place. We've compiled a guide that will help you create the perfect shrimp fritters, inspired by the renowned Indian chef, Monica Bhide. Get ready to embark on a culinary journey that will leave you craving more of these crispy, aromatic fritters.
Let's cook with our recipes!
SHRIMP FRITTERS
Make and share this Shrimp Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 8 appetizer
Number Of Ingredients 11
Steps:
- Coarsely chop shrimp, set aside.
- Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
- Stir in shrimp, onion, and next 3 ingredients; cover and chill 2 hours.
- Pour oil to a depth of 5 inches into a Dutch oven.
- When oil is hot, drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
- Drain fritters on paper towels.
SHRIMP FRITTERS
This a co workers recepie! She says they are fantastic and always an appetizer at here holiday functions! Posted for safe keeping!
Provided by Mandy ny
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook shrimp in butter 2 - 3 minutes.
- Remove from skillet and chop up very small.
- Add onions and peppers to skillet and saute 3 minutes.
- Add onion mixture to potatoes and mix well.
- Stir in eggs then shrimp.
- Stir in enough bread crumbs to make mixture firm.
- Roll potato mixture into balls then roll balls into additional bread crumbs.
- Cover and chill 30 minutes to 4 hours.
- Heat oil in deep fryer.
- Fry balls for about 4 minutes; drain on paper towels.
- Serve immediately.
- Makes 2 dozen small fritters! Enjoy!
Nutrition Facts : Calories 251.3, Fat 9.4, SaturatedFat 4.6, Cholesterol 238, Sodium 1038.3, Carbohydrate 19.2, Fiber 2, Sugar 2.5, Protein 21.8
SHRIMP FRITTERS (MONICA BHIDE)
Steps:
- Butterfly the shrimp. (Hold the shrimp with the rounded back facing you. Using a small, sharp knife, slice along the length of the shrimp, cutting almost but not completely through the shrimp. Gently press the halves of the shrimp outward to flatten it; it will resemble a butterfly.) Set aside. In a shallow bowl, combine the turmeric, chili powder, serrano, ginger, garlic, lemon juice and salt. Mix well. In a second bowl, beat the eggs. Place the flour in another shallow bowl. Coat each shrimp with the spice mixture, brushing off any clumps that form. Then dip the shrimp in the egg, allowing any excess to drop off, and coat with flour. Place the coated shrimp on a platter. Continue until all the shrimp are coated. Discard remaining eggs and flour. In a deep fryer or deep pan, heat the oil over medium-high heat until hot but not smoking. Lower the heat to medium and, working in batches, place a few of the shrimp in the pan and deep-fry until golden brown. Remove with a slotted spoon and set on paper towels to drain.
Tips:
- Use fresh, deveined, and peeled shrimp for the best flavor and texture.
- Chop the shrimp finely or pulse them a few times in a food processor for a smoother batter.
- Add a variety of vegetables to the batter for extra flavor and nutrition, such as chopped onions, peppers, carrots, or zucchini.
- Use a light hand when mixing the batter, as overmixing can make the fritters tough.
- Heat the oil to the proper temperature before adding the fritters to prevent them from sticking to the pan.
- Do not overcrowd the pan when frying the fritters, as this will lower the oil temperature and make them greasy.
- Serve the fritters hot with your favorite dipping sauce, such as sweet and sour sauce, tartar sauce, or ranch dressing.
Conclusion:
Shrimp fritters are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking by adding different vegetables, herbs, and spices. Whether you serve them with a dipping sauce or on their own, shrimp fritters are sure to be a hit at your next party or gathering.
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