Best 6 Shrimp Lover Squares Recipes

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If you're a seafood enthusiast with a particular fondness for shrimp, then you'll definitely want to try out this compilation of delectable shrimp lover squares recipes. These culinary creations are designed to tantalize your taste buds with their harmonious blend of flavors and textures. Get ready to embark on a culinary journey that will leave you craving more with every bite.

Let's cook with our recipes!

SHRIMP LOVER SQUARES



Shrimp Lover Squares image

At our house, these delicious shrimp squares are a must during family movie and game nights. -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 10

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
1/2 teaspoon dill weed
1/8 teaspoon salt
1/2 cup seafood cocktail sauce
1/2 cup chopped green pepper
1/3 cup chopped onion
1 cup shredded Monterey Jack cheese
24 cooked medium shrimp, peeled and deveined

Steps:

  • In a greased 13x9-in. baking dish, unroll crescent dough into a long rectangle; seal seams and perforations. Bake at 375° until golden brown, 10-12 minutes. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, green pepper, onion, cheese and shrimp. Cover and refrigerate for 1 hour. Cut into squares.

Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 190mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

SHRIMP SQUARES



Shrimp Squares image

This is a great appetizer to serve at a shindig. If your shindig is just a casual get-together, you could substitute the canned baby shrimp for the medium shrimp and have the same taste results.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 1h20m

Yield 24 squares

Number Of Ingredients 10

1 (8 ounce) can crescent roll dough
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1/2 teaspoon dried dill
1 pinch salt
1/2 cup seafood cocktail sauce
24 medium shrimp (I buy mine pre-boiled, peeled and deveined)
1/2 cup chopped green pepper
1/3 cup chopped onion
1 cup shredded monterey jack cheese

Steps:

  • Preheat the oven to 375 degrees.
  • Grease a large baking sheet and spread the crescent dough into one large rectangle, sealing the seams and perforations.
  • Bake for 10-12 minutes or until golden brown.
  • Using a pizza cutter, cut into 24 squares and cool completely on a wire rack.
  • In a small mixing bowl, beat the cream cheese, sour cream, dill, and salt until smooth and creamy and spread onto each square.
  • Spread each square with cocktail sauce and top with a shrimp if using the medium shrimp, or if using canned shrimp, divide among the squares.
  • Top the shrimp with green pepper, onion and cheese.
  • Cover and refrigerate for one hour before serving.

Nutrition Facts : Calories 90.7, Fat 5.9, SaturatedFat 3.5, Cholesterol 28.9, Sodium 122.5, Carbohydrate 5.7, Fiber 0.4, Sugar 0.6, Protein 3.8

GARLIC LOVERS SHRIMP



Garlic Lovers Shrimp image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 30 shrimp, 4 to 6 servings as a starter course

Number Of Ingredients 8

12 to 15 cloves garlic, cracked away from skins
2 tablespoons extra-virgin olive oil, 3 turns of the pan
2 tablespoons butter, cut in small pieces
1/2 to 1 teaspoon crushed red pepper flakes
1 1/2 pounds, 30 pieces, jumbo shrimp, peeled and deveined, ask for easy peel shrimps
1 teaspoon coarse salt
Black pepper
1 toothpick, optional

Steps:

  • Process garlic in food processor to finely chop. Heat a large skillet over medium high heat. Add oil and butter. Add garlic and crushed pepper flakes to oil and butter. Season shrimp with salt and toss to coat. Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails. Add black pepper, to your taste. Serve immediately.

SHRIMP IN LOVE PASTA



Shrimp In Love Pasta image

Our Shrimp-in-Love Pasta is ridiculously delicious, requires just five ingredients and is ready to eat in only 20 minutes.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 2 servings

Number Of Ingredients 5

1/4 lb. linguine, uncooked
1/2 lb. uncooked deveined peeled medium shrimp
2 tomatoes, chopped
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1-1/2 cups torn fresh spinach

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat large heavy nonstick skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is completely melted and shrimp turn pink.
  • Drain pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.

Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 185 mg, Sodium 910 mg, Carbohydrate 52 g, Fiber 5 g, Sugar 8 g, Protein 27 g

SHRIMP APPETIZER SQUARES



Shrimp Appetizer Squares image

Make and share this Shrimp Appetizer Squares recipe from Food.com.

Provided by jkoch960

Categories     < 60 Mins

Time 35m

Yield 20 squares

Number Of Ingredients 9

1 (10 ounce) can refrigerated pizza dough
2 tablespoons butter
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (6 ounce) package frozen cooked small shrimp
1 medium onion, sliced into thin rings
1 teaspoon dried basil leaves
1 teaspoon finely chopped fresh garlic
6 ounces cheddar-mozzarella cheese

Steps:

  • Heat oven to 425. Press dough into 13 x 9-inch rectangle on greased baking sheet. Bake for 5 to 10 minutes or until light golden brown.
  • Melt butter in 10-inch skillet until sizzling; add all remaining ingredients except cheese. Cook over medium heat, stirring occasionally, until vegetables are crisply tender ( 30 to 4 minutes). Drain.
  • Top baked crust with half of the cheese. Spoon shrimp and vegetable mixture evenly over cheese; top with remaining cheese. Continue baking for 8 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 51.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 21.5, Sodium 103.4, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 3.6

SHRIMP PIZZA SQUARES



Shrimp Pizza Squares image

Love cheesy seafood dishes? Love shrimp pizza? You'll love these Shrimp Pizza Squares made with cream cheese, mozzarella and Parmesan that serve 36 people.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 36 servings

Number Of Ingredients 8

1 can (13.8 oz.) refrigerated pizza crust
1 lb. uncooked deveined peeled medium shrimp
3 cloves garlic, minced
2 Tbsp. KRAFT Zesty Italian Dressing
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1 cup roasted red pepper strips
1/4 cup chopped fresh basil

Steps:

  • Heat oven to 425ºF.
  • Unroll pizza dough onto baking sheet sprayed lightly with cooking spray; press into 13x9-inch rectangle. Bake 12 to 15 min. or until lightly browned.
  • Meanwhile, cook shrimp and garlic in dressing in large skillet on medium-high heat 3 to 5 min. or until shrimp turn pink, stirring frequently. Remove from heat; drain.
  • Spread cream cheese onto pizza crust, leaving 1/4-inch border around sides. Top with shrimp, shredded cheese and peppers. Bake 10 min. or until shredded cheese is melted. Sprinkle with basil.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 4 g

Tips:

  • For the best results, use fresh shrimp.
  • If you don't have a food processor, you can finely chop the shrimp by hand.
  • Be sure to drain the shrimp well after chopping, so that the squares don't become watery.
  • Season the shrimp mixture generously with salt and pepper.
  • Use a spatula to spread the shrimp mixture evenly in the baking dish.
  • Bake the squares until they are golden brown and cooked through.
  • Serve the squares hot or cold, with your favorite dipping sauce.

Conclusion:

Shrimp lover squares are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With their simple ingredients and flavorful taste, shrimp lover squares are sure to be a hit with everyone who tries them.

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