Best 3 Shrimp Mango And Avocado Salad With Sweet Chili Ginger Vinaigrette Recipes

Shrimp, mango, and avocado salad with sweet chili ginger vinaigrette is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of sweet mango, creamy avocado, and succulent shrimp is complemented by a tangy and slightly spicy sweet chili ginger vinaigrette. This salad is easy to make and can be customized to your own taste preferences. Whether you are looking for a healthy and delicious salad option or a dish to impress your guests, this shrimp, mango, and avocado salad is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP, MANGO, AND AVOCADO SALAD WITH SWEET CHILI-GINGER VINAIGRETTE

Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette image

Provided by Bon Appétit Test Kitchen

Categories Salad Ginger Appetizer Quick & Easy High Fiber Dinner Mango Shrimp Avocado Healthy Lettuce Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 first-course servings

Number Of Ingredients 7

Ingredients

1/2 cup Asian sweet chili sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon minced peeled fresh ginger
12 peeled cooked large shrimp with tails left intact (about 8 ounces)
1 large head of butter lettuce, leaves separated
1 large mango, peeled, pitted, cut into 1/3-inch-thick slices
1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices

Steps:

Whisk first 3 ingredients in small bowl; season with salt and pepper. Place shrimp in medium bowl. Add 3 tablespoons vinaigrette; toss to coat. Divide lettuce among plates. Alternate mango, avocado, and shrimp atop lettuce on each plate. Drizzle vinaigrette over.

SHRIMP, MANGO, AND AVOCADO SALAD WITH SWEET CHILI-GINGER VINAIGR

Shrimp, Mango, and Avocado Salad With Sweet Chili-Ginger Vinaigr image

Make and share this Shrimp, Mango, and Avocado Salad With Sweet Chili-Ginger Vinaigr recipe from Food.com.

Provided by Annacia

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup asian sweet chili sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon minced peeled fresh ginger
12 peeled cooked large shrimp, with tails left intact (about 8 ounces)
1 large head butter lettuce, leaves separated
1 large mango, peeled, pitted, cut into 1/3-inch-thick slices
1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices

Steps:

Whisk first 3 ingredients in small bowl; season with salt and pepper.
Place shrimp in medium bowl.
Add 3 tablespoons vinaigrette; toss to coat.
Divide lettuce among plates.
Alternate mango, avocado, and shrimp atop lettuce on each plate.
Drizzle vinaigrette over.

Nutrition Facts : Calories 157.5, Fat 8, SaturatedFat 1.2, Cholesterol 26.5, Sodium 123.8, Carbohydrate 19.9, Fiber 5, Sugar 14.2, Protein 4.8

SHRIMP, MANGO, AND AVOCADO SALAD WITH SWEET & SPICY DRESSING

Shrimp, Mango, and Avocado Salad With Sweet & Spicy Dressing image

WW 3pts! Shrimp, mango, avocado... AHHHHHHHHH, IT'S SOOOOOO GOOOOOOOOD. I made this for my supper club that I have at my house every Thursday. It was really great, super easy and fresh!

Provided by Irish in the City

Categories < 30 Mins

Time 16m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

8 cups fresh spinach leaves
8 ounces cooked shrimp, I grilled
2 cups chopped mangoes (about 2 mangos)
1 cup cubed avocado (about 1 small avocado)
1/3 cup seasoned rice vinegar
2 tablespoons lime juice
1 (1 g) packet Splenda sugar substitute
1/8 teaspoon ground cayenne pepper

Steps:

To make the dressing, combine vinegar, lime juice, sweetener, and pepper in a small bowl. Mix well, and set aside.
In separate large serving bowl, combine all salad ingredients. Pour dressing over salad, and toss until all ingredients are coated. Enjoy!
POINTS® value 3*.

Nutrition Facts : Calories 154.9, Fat 5.6, SaturatedFat 0.8, Cholesterol 95.7, Sodium 470.1, Carbohydrate 15.6, Fiber 4.2, Sugar 9.7, Protein 12.9

Tips:

For the freshest flavor, use ripe mangoes and avocados.
If you don't have a grill, you can cook the shrimp in a pan over medium heat.
To make the sweet chili ginger vinaigrette, whisk together the ingredients in a small bowl until well combined.
Serve the salad immediately, or chill it for later.

Conclusion:

This shrimp mango and avocado salad with sweet chili ginger vinaigrette is a delicious and refreshing dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful meal, give this salad a try!