Best 5 Shrimp Newburg Annettes Recipes

Shrimp Newburg is a classic dish that has been enjoyed for generations. It is a creamy, flavorful dish that is perfect for a special occasion or a weeknight meal. There are many variations of Shrimp Newburg, each with its own unique flavor. Some recipes call for cooking the shrimp in a creamy sauce, while others cook the shrimp separately and then add it to the sauce. No matter how you choose to make it, this article will provide you with tips and tricks on how to create a delicious and memorable Shrimp Newburg dish that will satisfy even the pickiest eaters.

Here are our top 5 tried and tested recipes!

SHRIMP NEWBURG

Shrimp Newburg image

"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 can (10-3/4 ounces) condensed cream of shrimp or mushroom soup, undiluted
1/4 cup water
1 teaspoon seafood seasoning
1 package (1 pound) frozen cooked medium salad shrimp, thawed
Hot cooked rice

Steps:

In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice.

Nutrition Facts : Calories 167 calories, Fat 4g fat (2g saturated fat), Cholesterol 231mg cholesterol, Sodium 1013mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.

SHRIMP NEWBURG

Shrimp Newburg image

Make and share this Shrimp Newburg recipe from Food.com.

Provided by Tonkcats

Categories < 15 Mins

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

12 shrimp
2 tablespoons butter
2 tablespoons flour
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 cup milk
1/2 cup cream
1/4 cup sherry wine

Steps:

Clean shrimp.
Melt butter; add flour, paprika, salt and pepper, blend together.
Add milk and cream gradually.
Add sherry.
In a separate pan, saute shrimp in butter.
Add to the sauce.

Nutrition Facts : Calories 398.8, Fat 32.8, SaturatedFat 20.3, Cholesterol 150.8, Sodium 939.2, Carbohydrate 12.7, Fiber 0.8, Sugar 0.5, Protein 9.4

EASY SHRIMP NEWBURG RECIPE

EASY SHRIMP NEWBURG Recipe image

Provided by mamacasma

Number Of Ingredients 10

Ingredients

7-1/2 cups (12 oz.) LIGHT N FLUFFY WIDE NOODLE, uncooked
2 tablespoons butter or margarine
1/3 cup chopped onion
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 cup milk
1 pkg. (3 oz.) cream cheese, cubed and softened
2 tablespoons dry sherry (optional)
1/2 teaspoon dried thyme leaves
1 lb. fresh shrimp, peeled and deveined
1 cup frozen peas

Steps:

In large skillet over medium heat, melt butter; add onion. Cook 3 minutes. Add shrimp; cook until barely pink. Stir in soup, milk, cream cheese, sherry, thyme and peas; simmer until cream cheese melts, stirring frequently. Season to taste with salt and pepper. Meanwhile, cook noodles according to package directions; drain. Toss hot noodles and sauce.

NEWBURG (CLASSIC SEAFOOD)

Newburg (Classic Seafood) image

Classic American dish originally for lobster. However, it is lovely for crab, fish, shellfish, frogs' legs, oysters, scallops, shrimp and escargot. Served over toast, points, puff pastery or french bread

Provided by Ambervim

Categories < 30 Mins

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

2 cups seafood
1/4 cup melted butter
2 tablespoons sherry wine (or brandy or 1 of each)
1 cup cream
salt
cayenne
nutmeg
3 egg yolks, slightly beaten
parsley (to garnish, I prefer flat)

Steps:

Cook the chosen protien with the butter for 3 minutes.
Add sherry (and/or brandy).
Cook 1 minute and add cream, salt, cayenne, nutmeg and egg yolks.
Stir over a low heat until slightly thickened.
Place protien on toast, points, puff or sliced french bread and pour sauce over top.
Sprinkle cayenne and nutmeg on top and garnish with parsley.

Nutrition Facts : Calories 343.9, Fat 33, SaturatedFat 19.9, Cholesterol 221.3, Sodium 129, Carbohydrate 3.2, Sugar 0.4, Protein 3.3

SHRIMP NEWBURG-ANNETTE'S

Shrimp Newburg-Annette's image

This recipe will be sure to impress your guests or your honey. It's classy yet real easy to make. Recipe is from our local seafood market. Photo is from Bonnie Dare.

Provided by Annette W. @greeneyez

Categories Fish

Number Of Ingredients 9

Ingredients

1 1/2 pound(s) shrimp, peeled and deviened
1/3 cup(s) butter
1/3 cup(s) flour
1 1/2 cup(s) milk
2 tablespoon(s) dry sherry or chicken broth (i use sherry)
4 teaspoon(s) fresh lemon juice
2 slice(s) french bread, cut into 1/2 inch cubes
1 tablespoon(s) butter, melted
- salt and pepper

Steps:

Cook shrimp in boiling salted water 1-3 minutes or until opaque. Drain.
Preheat oven to 350°F. In medium saucepan melt 1/3 cup butter. Stir in flour. Add milk all at once. Cook and stir until thickened and bubbly. Stir in shrimp, sherry and lemon juice. Season to taste with salt and pepper.
Coat 2-quart baking dish with nonstick cooking spray. Pour shrimp mixture into dish. Bake 15 to 20 minutes or until heated through.
Meanwhile, stir together bread cubes and 1 tablespoon melted butter. Sprinkle over shrimp mixture. Bake 3 to 5 minutes more or until topping is toasted. Enjoy!

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the shrimp are deveined and peeled before cooking.
Do not overcook the shrimp, or they will become tough.
Use a heavy-bottomed skillet to prevent the sauce from burning.
Stir the sauce constantly to prevent it from curdling.
Serve Shrimp Newburg immediately over rice, pasta, or toast.

Conclusion:

Shrimp Newburg is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its rich, creamy sauce and tender shrimp, Shrimp Newburg is sure to be a hit with your family and friends.