Best 2 Shrimp Pate Recipes

Shrimp pâté is a popular appetizer or snack enjoyed by many people around the world. It is a creamy, flavorful spread made from shrimp, typically served on crackers or bread. Pâté is a French dish, and the word means "paste" or "mixture". Shrimp pâté is a versatile dish that can be made with a variety of ingredients and flavors. It is a great way to use up leftover shrimp and can be customized to suit your own taste preferences. Whether you prefer a classic shrimp pâté or something more adventurous, there is a recipe out there for you.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SHRIMP PATE

Easy Shrimp Pate image

This is so easy and delicious to serve as an appetizer. A friend gave me this recipe and it goes very quickly each time I serve it.

Provided by Ninna

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 1/2 ounces cooked shrimp, shelled & deveined
1 1/2 ounces butter
2 ounces light cream cheese
1 tablespoon light mayonnaise
1 clove garlic, crushed
2 teaspoons lemon juice
1 pinch nutmeg
3 drops hot sauce (I prefer Tabasco)

Steps:

Beat cream cheese, butter and mayo with a fork.
Process prawns finely and combine with other ingredients.
Serve on diagonally sliced, toasted baguette.
Keep warm in oven until ready to serve.

SHRIMP PATE

SHRIMP PATE image

Categories Condiment/Spread Shellfish Appetizer Boil

Yield 1 bowl

Number Of Ingredients 17

Ingredients

Shrimp boil mixture
2 cups water
1 cup white wine
1 lemon sliced
2 garlic cloves
1 tsp black peppercorn
1 tsp yellow mustard seed
1 lb. shrimp
Pate Ingredients
9 oz. cream cheese
3 anchovy fillets
3 Tbsp butter
1 Tbsp lemon juice
1.2 tsp Dijon mustard
2 small green onions (chopped)
1 Tbsp capers (chopped)
salt & pepper to taste

Steps:

Boil shrimp in shrimp boil mixture until cooked. Cool and peel shrimp. Combine first five pate ingredients in food processor. Then blend in shrimp, then the remaining ingredients a bit more coarse.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
Choose Fresh, High-Quality Ingredients: The quality of your ingredients will have a big impact on the final dish, so it's important to choose the best you can find.
Season Generously: Don't be afraid to season your food well. Salt and pepper are essential, but you can also add herbs, spices, and other seasonings to taste.
Cook the Shrimp Properly: Overcooked shrimp is tough and chewy, so it's important to cook it just until it's opaque and pink. This will usually take only a few minutes.
Serve Immediately: Shrimp is best served immediately after it's cooked. This will help preserve its delicate flavor and texture.

Conclusion:

Shrimp pâté is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a shrimp pâté that is sure to impress your friends and family.