Best 6 Shrimp Ramakis Recipes
Get ready to embark on a culinary adventure with our tantalizing guide to preparing the delectable "Shrimp Ramakis". This dish, also known as "Shrimp Ramekins", combines the succulent flavors of plump shrimp with a medley of spices and creamy ingredients, all baked to perfection in individual ramekins. Whether you're hosting a dinner party, impressing your loved ones, or simply treating yourself to a special meal, this article will provide you with the knowledge and inspiration to create a shrimp ramaki experience that will leave your taste buds singing.
Let's cook with our recipes!
SHRIMP RAMEKINS
"cooking for 1 or 2" - Katherine Greenberg and Barbara Kyte. Great for one, or make as many as needed, great tasting shrimp!!
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat melt the butter and then whisk in the flour.
- Quickly whisk in the milk and cook, whisking until thickened.
- Add chives, shrimp,sherry, salt and cayenne.
- Spoon into buttered ramekins or baking shells.
- Sprinkle top with wheat germ and cheese.
- Bake at 350 degrees for 15 minutes.
- Can be done ahead and refrigerated till ready to pop in the oven.
SHRIMP RUMAKI
A rumaki for those who hate liver! Soy marinated, bacon wrapped, shrimp and water chestnut bundles... Use them as an appetizer or main course with rice and a veggie stir fry.
Provided by _Pixie_
Categories Asian
Time 3h20m
Yield 24 rumaki
Number Of Ingredients 6
Steps:
- Mix the soya sauce, sherry and ginger, then marinate the shrimp in for 2-3 hours in the refrigerator.
- Turn occasionally.
- Partially cook the bacon until limp but NOT crispy.
- Preheat oven to 400 degrees F.
- For each one, wrap the bacon around a shrimp and a slice of water chestnut.
- Secure with a toothpick.
- Arrange the shrimp on a rack in a large shallow roasting pan.
- Bake uncovered for 10 minutes, basting once or twice with the marinade.
- Turn shrimp and bake another 10 minutes or until the bacon is nicely browned, basting several times.
SHRIMP RAMAKIS
Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.
Provided by jmorris
Categories Shrimp Appetizers
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
- Adjust oven rack to the middle setting and set oven to preheat.
- Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
- Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 17.4 g, Cholesterol 240.3 mg, Fat 12.9 g, Fiber 1 g, Protein 42.3 g, SaturatedFat 3.9 g, Sodium 3546.8 mg, Sugar 11.1 g
SHRIMP RAMAKIS
Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.
Provided by jmorris
Categories Shrimp Appetizers
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
- Adjust oven rack to the middle setting and set oven to preheat.
- Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
- Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 17.4 g, Cholesterol 240.3 mg, Fat 12.9 g, Fiber 1 g, Protein 42.3 g, SaturatedFat 3.9 g, Sodium 3546.8 mg, Sugar 11.1 g
SHRIMP RAMAKIS
Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.
Provided by jmorris
Categories Shrimp Appetizers
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
- Adjust oven rack to the middle setting and set oven to preheat.
- Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
- Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 17.4 g, Cholesterol 240.3 mg, Fat 12.9 g, Fiber 1 g, Protein 42.3 g, SaturatedFat 3.9 g, Sodium 3546.8 mg, Sugar 11.1 g
SHRIMP RAMAKIS
Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.
Provided by jmorris
Categories Shrimp Appetizers
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
- Adjust oven rack to the middle setting and set oven to preheat.
- Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
- Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 17.4 g, Cholesterol 240.3 mg, Fat 12.9 g, Fiber 1 g, Protein 42.3 g, SaturatedFat 3.9 g, Sodium 3546.8 mg, Sugar 11.1 g
Tips:
- Use Fresh, High-Quality Ingredients: Opt for fresh, plump shrimp, crisp vegetables, and flavorful seasonings to elevate the taste of your Shrimp Ramakis.
- Properly Devein and Clean Shrimp: Ensure your shrimp is deveined and cleaned thoroughly to remove any grit or impurities, resulting in a more enjoyable eating experience.
- Don't Overcook the Shrimp: Cook the shrimp until they just turn opaque and pink to maintain their tender texture and prevent them from becoming rubbery.
- Use a Variety of Vegetables: Experiment with different types of vegetables to add color, texture, and nutritional value to your Shrimp Ramakis. Consider options like broccoli florets, bell peppers, carrots, and baby corn.
- Adjust Seasonings to Your Taste: Feel free to adjust the seasonings mentioned in the recipes to suit your personal preferences. You can add more garlic powder, chili flakes, or soy sauce to enhance the flavors.
Conclusion:
Shrimp Ramakis are a delightful and versatile appetizer or main course that can be easily customized to your liking. By following the tips mentioned above, you can create a delicious and impressive dish that will surely be a hit among your family and friends. Whether you prefer a classic Shrimp Ramaki recipe or a more adventurous variation, these recipes offer a range of options to satisfy your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Happy cooking!
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