Best 2 Shrimp Sahanaki With Greek Cheeses And Tomatoes Recipes

SHRIMPS SAGANAKI (GREEK RECIPE)

Steps:

• Bring about 2 inches of water to a boil in a large saucepan. Add the shrimp, the water should just cover them. Boil for 5 minutes, then drain, reserving the liquid, and set aside.
• Heat about 2 tablespoons of oil in a saucepan. Add the onions; cook and stir until the onions are soft. Mix in the parsley, wine, tomatoes, garlic powder, and remaining olive oil. Simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened.
• While the sauce is simmering, the shrimps should have become cool enough to handle. First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
• When the sauce is thickened, stir in the shrimp stock and shrimp. Bring to a simmer, and cook for about 5 minutes. Add the feta cheese and remove from the heat. Let stand until the cheese starts to melt. Serve warm.

SHRIMP SAHANAKI WITH GREEK CHEESES AND TOMATOES

Steps:

• Heat 1/3 cup oil in medium saucepan over medium heat.
• Add onion and sauté until golden-brown, about 12 minutes.
• Add tomatoes, 4 tblsps parsley, garlic, cayenne and ouzo.
• Season to taste.
• Bring to boil.
• Reduce heat, cover and simmer until sauce thickens, about 25 minutes.
• Add shrimp to sauce and cook for a further 6-8 minutes, until shrimp are cooked through.
• Remove from heat.
• Sprinkle feta, kasseri and parsley over and cover with lid of saucepan.
• Allow to sit for 5 minutes, until cheeses have started melting.
• Give a gentle stir to distribute cheeses and distribute amongst serving plates.
• Use crusty bread to dip into the delicious sauce.