Best 2 Shrimp Salad Italiano Recipes
Searching for a delectable and refreshing shrimp dish that captures the vibrant flavors of Italy? Look no further than Shrimp Salad Italiano. This popular dish combines succulent shrimp with a symphony of fresh ingredients, creating a culinary experience that is both tantalizing and satisfying. Whether you're hosting a special gathering or simply seeking a delicious and healthy meal, this article will guide you through the process of crafting the perfect Shrimp Salad Italiano.
Let's cook with our recipes!
SHRIMP SALAD ITALIANO
No cooking required! This flavorful pasta and seafood dish goes together in a flash.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Thaw tortellini as directed on package.
- Toss tortellini and remaining ingredients until coated with dressing. Serve, or refrigerate until serving time.
Nutrition Facts : Calories 340, Carbohydrate 21 g, Cholesterol 250 mg, Fat 1 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 580 mg
SHRIMP SALAD ITALIANO (LIGHTER RECIPE)
Five ingredients and 10 minutes are all you need to bring this salad to your table. It doesn't get much easier than this!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Thaw tortellini as directed on package.
- Toss tortellini and remaining ingredients until coated with dressing. Refrigerate before serving if desired.
Nutrition Facts : Calories 280, Carbohydrate 24 g, Cholesterol 290 mg, Fiber 1 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 650 mg
Tips:
- To make the shrimp salad, start by cooking the shrimp. You can either boil them, grill them, or sauté them. Once the shrimp is cooked, let it cool and then chop it into small pieces.
- Next, prepare the dressing. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper. If desired, you can also add a pinch of garlic powder or onion powder.
- In a large bowl, combine the chopped shrimp, celery, red onion, and parsley. Pour the dressing over the salad and toss to coat.
- Serve the shrimp salad immediately or chill it for later. You can serve it on a bed of lettuce, or you can use it as a sandwich filling.
- For a lighter version of the shrimp salad, you can use Greek yogurt instead of mayonnaise. You can also use light sour cream or reduced-fat mayonnaise.
- If you don't have any celery or red onion, you can use other vegetables, such as cucumber, bell pepper, or carrots.
- To make the salad more flavorful, you can add a pinch of cayenne pepper or paprika. You can also add a tablespoon of chopped fresh dill or tarragon.
Conclusion:
Shrimp salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. It is a great way to use up leftover shrimp, and it is also a healthy and affordable meal. With a few simple ingredients and a little bit of time, you can make a delicious shrimp salad that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
