Best 3 Shrimp Sandwiches With Tarragon Caper Mayonnaise Recipes
Shrimp sandwiches with tarragon caper mayonnaise are a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The combination of shrimp, tarragon, and capers creates a flavorful and refreshing sandwich that is sure to please everyone at your table. With just a few simple ingredients and a little bit of time, you can have a delicious shrimp sandwich that will be the envy of your friends and family. So grab your apron and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP SANDWICHES WITH TARRAGON-CAPER MAYONNAISE
Provided by Molly Stevens
Categories Sandwich Fish Vegetable Lunch Mayonnaise Shrimp Avocado Summer Tarragon Capers Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl. Mix in celery. Season with salt and pepper and more hot sauce, if desired. DO AHEAD Mayonnaise can be made 6 hours ahead. Cover; chill.
- Lightly butter cut sides of rolls. Heat griddle or large nonstick skillet over medium heat. Add rolls, buttered side down, to griddle and cook until golden, 1 to 2 minutes. Spread mayonnaise over bottom of each bun. Top with shrimp, tomato, avocado, and lettuce, if desired. Cover with top buns. Transfer to plates.
OLD BAY®-SEASONED STEAMED SHRIMP
Steps:
- Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
- Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.
Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg
HERBED SHRIMP SALAD WITH WATERCRESS ON TOASTED BRIOCHE
Can be prepared in 45 minutes or less.
Yield Makes 4 sandwiches
Number Of Ingredients 7
Steps:
- In a large saucepan of salted boiling water cook shrimp 1 minute, or until just cooked through. Drain shrimp well and cool completely.
- Chop shrimp and in a bowl toss with mayonnaise, celery, herbs, lemon juice, and salt and pepper to taste. Make 4 sandwiches with shrimp salad, watercress sprigs, and bread, pressing together gently.
Tips:
- For the best shrimp salad, use fresh, succulent shrimp. If using frozen shrimp, thaw them properly before cooking.
- Cook the shrimp perfectly. Overcooked shrimp will be tough and rubbery, so be careful not to overcook them.
- The mayonnaise-based sauce is what makes this shrimp salad so special. Use a good quality mayonnaise and add plenty of fresh herbs and lemon juice for flavor.
- Serve the shrimp salad on a bed of lettuce or arugula, or use it as a filling for sandwiches or wraps.
- For a variation, try using other types of seafood in this salad, such as crab, lobster, or scallops.
Conclusion:
This shrimp salad is a delicious and easy-to-make dish that is perfect for any occasion. It is light and refreshing, yet satisfying and flavorful. The combination of shrimp, mayonnaise, herbs, and lemon juice creates a taste that is both classic and unique. Whether you serve it as a salad, sandwich, or wrap, this shrimp salad is sure to be a hit.
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