Best 3 Shrimp Scallop Alfredo Recipes

Shrimp scallop Alfredo is a delicious and elegant dish that is perfect for a special occasion or a romantic dinner. The combination of succulent shrimp, tender scallops, and creamy Alfredo sauce is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can create a meal that will impress your friends and family. Cooking shrimp scallop Alfredo is a relatively simple process, but there are a few things you need to keep in mind to make sure it turns out perfect. First, it is important to use fresh, high-quality seafood. Second, you need to cook the shrimp and scallops properly so that they are tender and juicy. Finally, you need to make sure the Alfredo sauce is creamy and flavorful. If you follow these tips, you will be sure to create a delicious and beautiful shrimp scallop Alfredo dish that everyone will love.

Let's cook with our recipes!

SHRIMP AND SCALLOP ALFREDO

Shrimp and Scallop Alfredo image

Make and share this Shrimp and Scallop Alfredo recipe from Food.com.

Provided by William Uncle Bill

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces penne pasta
2 tablespoons extra virgin olive oil
8 ounces sea scallops
8 ounces large shrimp, deveined & peeled
1 cup whipping cream
1/4 cup butter
1 cup freshly grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon freshly grated nutmeg
4 sprigs parsley

Steps:

In a large pot of boiling salted water, cook pasta for 10 - 12 minutes, el dente.
Drain well and leave in pot to keep warm.
Meanwhile, in a large saucepan, add olive oil, shrimp and scallops.
Cover and cook for 5 minutes or until scallops are opaque and shrimp are pink.
When cooked, remove scallops and shrimp and place on a side plate.
In the same saucepan, bring cream and butter just to boil.
Reduce heat and stir in Parmesan cheese, salt, pepper, and nutmeg.
Add scallops, shrimp and pasta; toss well to coat.
Transfer mixture to a large bowl and garnish with parsley sprigs.

SPICY SHRIMP AND SCALLOP ALFREDO

Spicy Shrimp and Scallop Alfredo image

This just came to me when trying to figure out what to do with 1 lb of large shrimp and about 10 large scallops! I used what I had in the fridge, and if I had some fresh mushrooms I would've added them also that is why they are optional in the ingredient list. The picture I took is actually from the day I created the dish

Provided by Shawn C

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb large shrimp, peeled and deveined
10 large sea scallops, drained well and 1/4 cut
3 sun-dried tomatoes, julieened
5 button fresh mushrooms, sliced (optional)
1 cup fresh broccoli, cut up in small pieces (steamed almost until tender)
1 cup heavy whipping cream
1/3 cup grated parmesan cheese
2 large garlic cloves, crushed
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
4 tablespoons salted butter
1 tablespoon olive oil
4 ounces cooked linguine (broken in half before cooking according to package directions)
dried parsley (to garnish)

Steps:

sprinkle shrimp and scallops on one side with garlic powder.
place 1 T olive oil and 1 T butter in large non stick skillet and quickly saute shrimp over medium heat on both sides until shrimp turns pink. remove and set aside in a bowl.
add scallop 1/4s and saute untill opague and has a little brownish sear on a few of the sides remove to the shrimp in bowl.
in hot pan add remaining butter (leave any cooked bits and juices from shrimp and scallops) saute onion, and mushrooms in butter until tender.
add sundried tomatoes and let cook about 2 minutes.
pour in cream and let cook 2 minutes, add garlic let cook 2 minutes.
add crushed red pepper, cayenne, and salt stir well.
add parmesan cheese and reduce heat to medium low.
add shrimp and scallops (and any juice that collected in he bowl) stir well to coat everything.
add brocolli and pasta toss well, raise heat to medium or medium high just to throughly heat everything through.
serve with a little sprinkle of parsley.
enjoy.

SHRIMP & SCALLOP ALFREDO

SHRIMP & SCALLOP ALFREDO image

Categories Soup/Stew Shellfish

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 lb fetuccini or tortellini
1 lb raw large shrimp peeled
1 lb sea scallops
10 oz fresh mushrooms
1/2 cup fresh chopped basil
4 tbs olive oil
2/3 cup dry white wine
2 can garlic alfredo sauce
pinch of salt
pinch of pepper

Steps:

In saucepan cook shrimp, scallops, mushrooms and basil in oil for 2 to 3 minutes or until shrimp are pink. Add wine cook until most of the wine has evaporated, about 1 minute. Add pasta sauce, heat through, season to taste with salt and pepper. Serve mixture over hot pasta.

Tips:

Use fresh shrimp and scallops for the best flavor.
If you don't have heavy cream, you can use milk and butter instead.
Add some grated Parmesan cheese to the sauce for extra flavor.
Serve the shrimp and scallop Alfredo over your favorite pasta, such as fettuccine or penne.
Garnish with fresh parsley or chives for a pop of color and flavor.

Conclusion:

Shrimp and scallop Alfredo is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its creamy sauce, succulent seafood, and flavorful pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal that is both delicious and impressive, give shrimp and scallop Alfredo a try.