Best 4 Shrimp Scampi Over Rice From Knorr Recipes
Get ready to embark on a culinary journey with our comprehensive guide to creating a tantalizing dish of Shrimp Scampi over Rice, using the delectable flavors of Knorr. This classic Italian-American dish is a symphony of succulent shrimp, bathed in a rich and flavorful scampi sauce, complemented by the fluffy texture of steamed rice. As you delve into this article, we will unveil the secrets to crafting the perfect Shrimp Scampi, ensuring that every bite is an explosion of taste. We will explore the nuances of selecting the freshest shrimp, mastering the art of a flavorful scampi sauce, and achieving the perfect rice consistency. Prepare to indulge in a delightful dining experience as we guide you through the steps of creating this timeless dish with Knorr.
Here are our top 4 tried and tested recipes!
SHRIMP SCAMPI OVER RICE
Make and share this Shrimp Scampi over Rice recipe from Food.com.
Provided by jellygirl
Categories < 30 Mins
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- -While preparing the scampi, cook enough rice to feed your party.
- -Melt butter with olive oil over med low heat.
- -When foam in butter subsides, stir in garlic and cook 4 - 5 minutes (DO NOT BROWN).
- -Add shrimp and salt and cook for 3-4 minutes until pink.
- -Stir in lemon juice and parsley and cook 1 more min.
- -Serve immediately over rice.
SHRIMP SCAMPI
The beauty of this dish is that it can be served many ways: over rice, tossed with pasta, plain with a side of crusty herb buttered bread, or as an appetizer with small toothpicks. And don't forget: the shrimp for this recipe needs to be shelled and deveined.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil over high heat. Add the pasta and a generous pinch of salt and cook until al dente. Drain the pasta, reserving 1/2 cup of the pasta water.
- Meanwhile, heat a large saute pan over high heat. Add 1 1/2 tablespoons of the oil and swirl it to coat the pan. Add the shrimp in a single layer. Sprinkle with salt and pepper. After 2 minutes, turn the shrimp over; add the remaining 1 1/2 teaspoons of oil, the garlic, and the red pepper flakes. Stir constantly for 1 to 2 minutes, regulating the heat to avoid burning the garlic.
- Add the lemon zest and white wine to the shrimp. Stir to reduce the wine slightly. Add the lemon juice, cooked pasta, and reserved pasta water to the pan. Toss to combine. Remove from the heat and sprinkle with the parsley. Serve with a drizzle of olive oil and extra red pepper flakes on each serving.
SHRIMP SCAMPI OVER RICE FROM KNORR®
Need something quick and delicious for dinner? Try this one-skillet shrimp scampi dish with green beans and seasoned rice--it's ready in 15 minutes!
Provided by Knorr
Categories Knorr®
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
- Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
- Stir into hot Knorr® Rice Sides™ - Herb & Butter with green beans.
Nutrition Facts : Calories 299 calories, Carbohydrate 14.7 g, Cholesterol 174.4 mg, Fat 8.6 g, Fiber 4.3 g, Protein 23.1 g, SaturatedFat 9 g, Sodium 264.5 mg, Sugar 2 g
SHRIMP SCAMPI OVER RICE FROM KNORR®
Need something quick and delicious for dinner? Try this one-skillet shrimp scampi dish with green beans and seasoned rice--it's ready in 15 minutes!
Provided by Knorr
Categories Knorr®
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
- Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
- Stir into hot Knorr® Rice Sides™ - Herb & Butter with green beans.
Nutrition Facts : Calories 299 calories, Carbohydrate 14.7 g, Cholesterol 174.4 mg, Fat 8.6 g, Fiber 4.3 g, Protein 23.1 g, SaturatedFat 9 g, Sodium 264.5 mg, Sugar 2 g
Tips:
- Use fresh, large shrimp for the best flavor and texture.
- If you don't have dry white wine, you can use chicken broth or vegetable broth instead.
- Don't overcrowd the pan when cooking the shrimp. Cook them in batches if necessary.
- Be careful not to overcook the shrimp. They should be cooked through but still slightly pink in the center.
- Add the butter and Parmesan cheese at the end of cooking to create a rich, creamy sauce.
- Serve the shrimp scampi over rice, pasta, or vegetables.
Conclusion:
Shrimp scampi is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to impress your guests at a dinner party. The combination of shrimp, garlic, butter, and white wine creates a delicious and flavorful sauce that is sure to please everyone. So next time you are looking for a seafood dish that is both easy and delicious, give shrimp scampi a try.
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