Best 3 Shrimp Soft Tacos Recipes
Shrimp tacos are a beloved Mexican dish that combines the flavors of fresh shrimp, zesty seasonings, and soft tortillas. Whether you're a seasoned taco enthusiast or just starting to explore the wonders of Mexican cuisine, learning how to make the best shrimp soft tacos is a skill that will surely impress your family and friends. With the right ingredients and a few simple steps, you can create shrimp tacos that burst with flavor and leave everyone craving more. Get ready to embark on a culinary journey as we uncover the secrets to making the most delicious shrimp soft tacos you'll ever taste.
Let's cook with our recipes!
SOUTHWESTERN SHRIMP SOFT TACOS
Steps:
- Combine marinade ingredients with 1/4 cup water and season with salt. Add shrimp; refrigerate 1 hour. To make relish, cut corn kernels off cob. Lightly spray a sturdy skillet with cooking spray and heat over moderately high heat. (Avoid Teflon pans, which should not be used when cooking at such high temperatures.) Stir-fry corn until golden brown. Pour corn into a bowl and add remaining relish ingredients; season with salt. Remove shrimp and reserve marinade. Lightly spray the same skillet with cooking spray and heat on high until very hot. Toss in a few shrimp at a time and cook until just opaque; remove shrimp. Pour marinade into pan, bring to boil and boil for 2 minutes; lower heat and simmer until thick. Put 4 shrimp on each tortilla; top with corn relish and marinade sauce. Sprinkle with cilantro and green onion.
SHRIMP SOFT TACOS
Soft tacos are healthier and much tastier than regular tacos. This recipe is quick and easy for a makeshift lunch.
Provided by swirlycinnacakes
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and devein shrimp.
- Melt butter in a saute pan and saute shrimp just until they turn pink. Don't overcook.
- Season with salt and pepper and serve with warm fresh tortillas and salsa.
Nutrition Facts : Calories 241.2, Fat 8.5, SaturatedFat 4.2, Cholesterol 188.1, Sodium 608.5, Carbohydrate 15.8, Fiber 2.5, Sugar 2.2, Protein 25.5
SHRIMP SOFT TACOS
Steps:
- 1. Cook shrimp (steam, boil or grill), peel, chop and set aside. You can use precooked shrimp for speedier tacos 2. Heat two skillets to medium/high 3. Chop lettuce & mix in cilantro, put in a bowl, set aside 4. Cut avocado in half, remove pit, scoop out both side of avocado and slice longwise, set aside 5. Place 1 tortilla in each skillet, heat for about thirty seconds, then flip and heat for 30 more seconds 6. Remove tortilla 7. Spread 1-2 teaspoons of sour cream on tortilla 8. For each taco, add a bit of the taco fillings-- Shrimp, lettuce/cilantro mixture, onion, avocado slices (about two per taco) and cheese in the middle of each tortilla. Top with salsa to your liking (about 2 tablespoons per taco). Be careful not to add too much on each tortilla or you won't be able to roll it. 9. Roll tortilla keeping one end closed, serve with extra salsa. The closed end of the taco will keep the ingredients from falling out. 10. Repeat steps 1-9 with the remaining ingredients until they're finished. Depending on the size of the tortilla and amount you put inside each taco you will get about 4 servings. 1 Taco = 1 serving per person.
Tips:
- Choosing the right shrimp: Opt for fresh, wild-caught shrimp whenever possible. If using frozen shrimp, thaw them properly before cooking.
- Cooking the shrimp: For best results, cook the shrimp in a single layer in a hot skillet or grill. Avoid overcrowding the pan, as this will result in uneven cooking.
- Seasoning the shrimp: Don't be afraid to experiment with different seasonings and marinades to enhance the flavor of the shrimp. Some popular options include garlic, lemon, chili powder, and cumin.
- Preparing the tortillas: To make soft tacos, you can use either corn or flour tortillas. If using corn tortillas, be sure to heat them up before filling them, as this will make them more pliable and less likely to crack.
- Assembling the tacos: When assembling the tacos, start with a layer of shrimp, then add your desired toppings. Some popular options include lettuce, tomatoes, onions, salsa, and sour cream.
Conclusion:
Shrimp soft tacos are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With a few simple ingredients and a little bit of time, you can create a meal that is both satisfying and flavorful. So next time you're looking for a quick and easy weeknight meal, give shrimp soft tacos a try!
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