Best 3 Shrimp Stuffed Cucumber Appy My Way Recipes

When you are entertaining friends or family, you want to serve up something that is both impressive and delicious. The shrimp stuffed cucumber appy is the perfect way to do just that. This easy-to-make appetizer is sure to be a hit with your guests. These cucumber bites are filled with a creamy shrimp salad, then topped with a crispy breadcrumb topping. They're perfect for a summer party or a quick and easy weeknight dinner.

Here are our top 3 tried and tested recipes!

SHRIMP STUFFED CUCUMBER CUPS

Shrimp Stuffed Cucumber Cups image

Provided by Sandra Lee

Categories appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 standard cucumbers
3/4 pound medium shrimp, thawed, deveined and shells on
1 tablespoon prepared horseradish
1 teaspoon lemon juice
Kosher salt
Freshly ground black pepper
1 (15-ounce) can chopped tomatoes, drained
2 tablespoons chopped parsley, divided

Steps:

Peel the length of each cucumber to form alternating stripes of unpeeled and peeled. Cut the cucumbers into 12 (3/4-inch) pieces. Scoop out the center using a teaspoon or a melon baller, leaving the bottom and sides intact to form a cup. (Reserve the centers for the Round 2 Recipe Chicken Tacos with Cucumber Salsa.) Turn them upside down onto a towel and let them drain while you make the filling.
Bring a medium pot of salted water to a boil over medium heat. Add the shrimp and cook until bright pink, about 3 to 4 minutes. Strain and rinse in cold water. Remove the shells and discard. (Reserve 12 shrimp for the Round 2 Recipe Shrimp and Potato Salad with Sour Cream and Bacon Dressing.)
Chop the shrimp into small pieces and put them into a bowl. Add the horseradish, lemon juice, salt and pepper to taste, half the can of tomatoes (reserve the remaining half for the Round 2 Recipe Chicken Tacos with Cucumber Salsa) and 1 tablespoon of parsley. Evenly divide the shrimp mixture between the cucumber cups. Arrange them on a serving platter and garnish with remaining parsley.

SHRIMP & CUCUMBER ROUNDS

Shrimp & Cucumber Rounds image

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

1/2 pound cooked shrimp, peeled, deveined and finely chopped
1/2 cup reduced-fat mayonnaise
2 green onions, thinly sliced
1 celery rib, finely chopped
1 teaspoon dill pickle relish
Dash cayenne pepper
1 medium English cucumber, cut into 1/4-inch slices

Steps:

In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.

Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CUCUMBER SHRIMP APPETIZERS

Cucumber Shrimp Appetizers image

When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 32 appetizers.

Number Of Ingredients 8

Ingredients

1 can (8 ounces) unsweetened crushed pineapple, drained
1 can (4 ounces) tiny shrimp, rinsed and drained
1/4 cup reduced-fat mayonnaise
1 tablespoon finely chopped green onion
2 teaspoons Dijon mustard
1-1/2 teaspoons minced fresh dill
1 medium cucumber (8 inches), cut into 1/4-inch slices
Fresh dill sprigs, optional

Steps:

In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.

Nutrition Facts :

Tips:

Fresh ingredients are key to a great shrimp and cucumber appetizer. Look for shrimp that is firm and translucent, and cucumbers that are crisp and green.
If you are using frozen shrimp, be sure to thaw them completely before cooking. You can do this by placing them in a bowl of cold water for 15-20 minutes.
To devein shrimp, use a sharp knife to make a shallow cut along the back of the shrimp. Then, use your fingers to remove the vein.
You can use any type of cucumber for this appetizer, but English cucumbers are a good choice because they are less bitter than other varieties.
If you are using a mandoline to slice the cucumbers, be sure to use the safety guard to protect your fingers.
To make the dipping sauce, simply combine all of the ingredients in a bowl and whisk until smooth.
You can serve the shrimp and cucumber appetizer immediately, or you can chill it for later.

Conclusion:

Shrimp and cucumber appetizers are a refreshing and delicious way to start a meal. They are also a great way to use up leftover shrimp. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for an easy and elegant appetizer, give this shrimp and cucumber appetizer a try.