Best 2 Shrimp Stuffed Jumbo Pasta Shells Recipes

Welcome to the realm of culinary delights, where we embark on a journey to discover the most delectable recipe for "Shrimp Stuffed Jumbo Pasta Shells." Prepare to tantalize your taste buds with a symphony of flavors as we delve into the art of creating this dish. Whether you're a seasoned cook seeking inspiration or a novice yearning to master a new culinary skill, this article will guide you through the process of crafting this extraordinary dish. Get ready to indulge in a culinary experience that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP AND RICOTTA STUFFED JUMBO PASTA SHELLS

Shrimp and Ricotta Stuffed Jumbo Pasta Shells image

Found this in a local grocery store flyer. It was delicious and quite easy to make! Crab could be substituted for the shrimp, I think, and I might try that in future.

Provided by Kathleen Constance

Categories < 4 Hours

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

24 jumbo pasta shells
300 g cooked shrimp, thoroughly patted dry
1 (500 g) container ricotta cheese
3 tablespoons pesto sauce
2 large eggs, beaten
1/2 cup mozzarella cheese, grated
1 teaspoon all-purpose flour
salt and pepper
1/4 teaspoon ground nutmeg
1 (700 ml) jar red pasta sauce, your choice of flavour
1 cup mozzarella cheese, grated
1/4 cup parmesan cheese, freshly grated

Steps:

Bring a large pot of salted water to boil. Cook the pasta shells as per the package directions. Drain, reserving 1/4 cup of the cooking liquid. Cool the pasta shells in cold water and drain well again. Set aside.
Set 24 of the shrimp aside in a small bowl and refrigerate until needed. Coursely chop the remaining shrimp and place in a medium bowl. Mix in the ricotta, pesto, eggs, 1/2 cup mozzarella cheese, flour, salt, pepper, and nutmeg.
Preheat the oven to 350°F Pour the jar of pasta sauce into a large, wide baking dish; stir in the reserved pasta cooking liquid. Spoon the ricotta/shrimp mixture into the pasta shells and set them on top of the pasta sauce. Set a whole shrimp on top of each shell. Sprinkle the shells with the 1 cup mozzarella cheese and the Parmesan cheese. Cover with foil and bake 30 minutes. Uncover and bake 15 minutes more, or until the tops are golden and the sauce is bubbling.
Suggested serving size is 4 shells each.

SHRIMP STUFFED JUMBO PASTA SHELLS

Shrimp Stuffed Jumbo Pasta Shells image

Make and share this Shrimp Stuffed Jumbo Pasta Shells recipe from Food.com.

Provided by Chef Songull

Categories Pasta Shells

Time 35m

Yield 24 shells, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb shrimp (peeled, deviened and coarsely chopped)
1/3 cup butter
16 ounces button mushrooms (coarsely chopped)
1 garlic clove (minced)
12 ounces sour cream
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
2 teaspoons low sodium soy sauce
1 cup parmesan cheese (grated)
1 lb jumbo pasta shells

Steps:

Preheat broiler.
Melt butter in a 12" skillet.
Sautee shrimp, mushrooms, and garlic just until the shrimp begins to turn pink (set aside).
In a saucepan heat sour cream (but do not boil).
Add to the sour cream the salt, pepper, paprika, and soy sauce and heat for just a minute or two (stirring constantly).
Remove from heat a add the shrimp mixture.
Cook pasta shells in boiling water until tender, drain and rinse with cold water until cooled.
Fill shells with shrimp mixture, top with parmesan cheese.
Broil until tops are golden brown and bubbling.

Tips:

To make the jumbo pasta shells easier to stuff, cook them for a minute or two less than the package directions.
If you don't have a piping bag, you can use a Ziploc bag with the corner cut off.
To make the shrimp filling more flavorful, add some chopped fresh herbs, such as basil, parsley, or cilantro.
If you don't have any heavy cream on hand, you can use milk instead.
To make the dish more cheesy, add some grated Parmesan or mozzarella cheese to the filling before baking.
If you're short on time, you can skip the step of making the homemade sauce and use store-bought marinara sauce instead.

Conclusion:

Shrimp Stuffed Jumbo Pasta Shells are a delicious and impressive dish that is perfect for a special occasion or a weeknight meal. With a creamy shrimp filling, a flavorful tomato sauce, and a cheesy topping, these pasta shells are sure to be a hit with everyone at the table. So next time you're looking for a new and exciting pasta dish to try, give Shrimp Stuffed Jumbo Pasta Shells a try. You won't be disappointed!

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