Best 2 Shrimp Sweet Corn And New Potato Boil Recipes
When creating a flavorful summer boil of shrimp, sweet corn, and new potatoes, there are endless variations to the type of boil you can make. The base ingredients will always include shrimp, sweet corn, and potatoes, but the other ingredients you choose to add will determine the flavor and heat profile of your boil. Here we will help you narrow down your options to create the perfect Lowcountry boil recipe for your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP, SWEET CORN AND NEW POTATO BOIL
Both family and friends will enjoy this special one-pot meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Mix water, salt and bag of crab boil mixture in 4-quart Dutch oven. Cover and heat to boiling. Add potatoes and corn. Heat to boiling; reduce heat to medium. Cover and cook 10 to 15 minutes or just until potatoes are tender and corn is bright yellow.
- Remove Dutch oven from heat. Add shrimp; let stand 3 to 5 minutes or until shrimp are pink and firm.
- Drain potatoes, corn and shrimp; discard crab boil bag. Place corn and potatoes on serving platter; drizzle with melted butter. Arrange shrimp on platter; squeeze juice from lemon wedges over shrimp. Sprinkle with pepper and parsley; serve with cocktail sauce.
Nutrition Facts : Calories 365, Carbohydrate 48 g, Cholesterol 185 mg, Fiber 5 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg
SHRIMP, SWEET CORN AND NEW POTATO BOIL
Both family and friends will enjoy this special one-pot meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Mix water, salt and bag of crab boil mixture in 4-quart Dutch oven. Cover and heat to boiling. Add potatoes and corn. Heat to boiling; reduce heat to medium. Cover and cook 10 to 15 minutes or just until potatoes are tender and corn is bright yellow.
- Remove Dutch oven from heat. Add shrimp; let stand 3 to 5 minutes or until shrimp are pink and firm.
- Drain potatoes, corn and shrimp; discard crab boil bag. Place corn and potatoes on serving platter; drizzle with melted butter. Arrange shrimp on platter; squeeze juice from lemon wedges over shrimp. Sprinkle with pepper and parsley; serve with cocktail sauce.
Nutrition Facts : Calories 365, Carbohydrate 48 g, Cholesterol 185 mg, Fiber 5 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the shrimp. Shrimp cooks very quickly, so it's important to watch it carefully and remove it from the heat as soon as it's cooked through.
- Use a variety of vegetables. This will add color, flavor, and texture to your dish.
- Season the dish to taste. Add salt, pepper, and other spices to taste.
- Serve the dish immediately. This is when it will be at its best.
Conclusion:
Shrimp, sweet corn, and new potato boil is a delicious and easy-to-make dish that's perfect for a summer cookout or potluck. With its combination of fresh, flavorful ingredients, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a simple but satisfying meal, give this recipe a try.
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