Best 2 Shrimp Tortillitas Recipes
"Shrimp tortillitas," also known as "tortitas de camarones," are a delectable and flavorful dish that combines the goodness of tender shrimp with the crispy texture of tortillas. These bite-sized treats are not only delicious but also quite versatile, as they can be served as an appetizer, main course, or even as part of a delightful tapas spread. In this comprehensive guide, we will delve into the art of creating the perfect shrimp tortillitas, exploring various recipes and providing step-by-step instructions to ensure successful culinary results.
Here are our top 2 tried and tested recipes!
SHRIMP TORTILLITAS
Provided by Julia Reed
Categories easy, quick, weekday, appetizer
Time 10m
Yield About 2 dozen
Number Of Ingredients 7
Steps:
- In bowl, whisk the flours with the salt and gradually whisk in 1 cup water until smooth. Stir in the shrimp, onion and parsley. (Batter can be prepared up to 3 hours ahead and left in a cool place.)
- Pour oil to a depth of 1/4 inch into a large skillet and heat over high heat until smoking. Drop batter by tablespoonfuls into oil, spreading with a spoon to make thin, lacy pancakes. (You will be able to cook about 4 at a time.) Fry for about 1 minute, until golden underneath, and turn to brown the other side. Drain and serve immediately.
TORTILLITAS WITH SHRIMP
Steps:
- 1. In a bowl, combine flours and baking powder with salt and pepper. Add a little more than a cup of water and stir to combine; consistency should resemble pancake batter (if batter is too thick, add more water, a little at a time). Stir in the onions, chopped shrimp and herbs. 2. Put a large nonstick skillet over medium-high heat and film its bottom generously with olive oil. When oil is hot, pour in half the batter until it fills center of pan; spread gently with a spoon to form a large pancake. 3. Cook about 3 minutes, or until pancake is set around edges; flip pancake and continue cooking for another 3 minutes, then flip it again and cook for another 30 seconds or so, until it is crisp on outside but still moist inside. Remove from pan and serve immediately, while remaining batter cooks. Yield: 4 or more servings.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go, including a sharp knife, a cutting board, a large skillet, a spatula, and a serving platter.
- Choose the Right Shrimp: For the best results, use large, fresh shrimp that have been peeled and deveined. You can also use frozen shrimp, but make sure to thaw them completely before cooking.
- Season the Shrimp: Before cooking the shrimp, season them with a variety of spices and herbs to enhance their flavor. Some good options include salt, pepper, garlic powder, onion powder, paprika, and chili powder.
- Cook the Shrimp Properly: Overcooked shrimp can be tough and rubbery, so it's important to cook them just until they are opaque and pink. This usually takes about 2-3 minutes per side.
- Make the Tortillas: While the shrimp is cooking, you can make the tortillas. You can use your favorite tortilla recipe, or you can use a pre-made tortilla mix. If you are using a pre-made mix, be sure to follow the package directions.
- Assemble the Tortillitas: Once the shrimp and tortillas are cooked, you can assemble the tortillitas. Place a tortilla on a plate and top it with some shrimp, cheese, and salsa. Fold the tortilla in half or roll it up, and then serve immediately with your favorite dipping sauce.
Conclusion:
Shrimp tortillitas are a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give shrimp tortillitas a try!
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